Frymaster YSCF14G operation manual Operating the Filter

YSCF14G SERIES GAS FRYERS

CHAPTER 3: BUILT-IN FILTRATION

3.3.2 Filtering Tools

Assemble tools to be used for filtering. These are supplied with the filter starter kit included with the fryer/filter system:

•Frypot/Filter Brush - used to clean frypot and filter pan sides and bottom and to dislodge sediment during filtration or shortening/oil change.

•Clean-Out Rod (design may vary)- used to dislodge heavy debris in the drain tube (when needed).

•Filter Pad.

The following tools are not required, but are recommended to make the filtering task easier.

•Stainless Steel Crumb Scoop – for removing large debris from shortening/oil prior to filtering.

Note: Always wear oil-resistant, insulated gloves and/or protective gear when working with hot oil.

3.4 Operating the Filter

DANGER

Draining and filtering of cooking oil or shortening must be accomplished with care to avoid the possibility of a serious burn caused by careless handling. The oil to be filtered is at or near 350°C (177°C). Ensure all hoses are connected properly and drain handles are in their proper position before operating any switches or valves. Wear all appropriate safety equipment when draining and filtering cooking oil or shortening.

DANGER

Allow oil/shortening to cool to 100°F (38°C) before draining into an appropriate

container for disposal.

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