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Frymaster operation manual YSCF14G SERIES GAS FRYERS BUILT-IN FILTRATION

Models: YSCF14G

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YSCF14G SERIES GAS FRYERS

YSCF14G SERIES GAS FRYERS

CHAPTER 3: BUILT-IN FILTRATION

WARNING

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to on-site management operational procedures.

WARNING

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtration system, particularly the aspects of oil filtration, draining and cleaning procedures.

WARNING

When operating the filtration system, never leave the filter unattended. The action of

the oil moving through the hose lines could jolt a flexible return hose (where applicable) out of the filter pan, spraying hot oil and causing severe burns.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

IMPORTANT

Cooking oil/shortening should be filtered at least daily, or more frequently if cooking

is heavy. This assures the longest life possible for the oil and minimizes flavor

transfer.

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Frymaster operation manual YSCF14G SERIES GAS FRYERS BUILT-IN FILTRATION

Contents

YSCF14G Series Gas Fryers 24-Hour Service Hotline 1-800-551-8633 *8196132YSCF14G Series with Built-In Filtration JULYthe country and/or region in which the appliance is installed Page 2. Fryer Operations …………………………………………………………………….……2-1 TABLE OF CONTENTSPage # 1. Installation …………………………………………………………………………………1-1 5. Preventive Maintenance …………………………………………………………………5-11.1 Gas Connections YSCF14G SERIES GAS FRYERS CHAPTER 1 INSTALLATION½ PSI 3.45 kPa/35 mbar, a step-down regulator will be required 1.1 Gas Connections cont1.1 Gas Connections cont I. Flexible Couplings, Connectors and Casters1.1 Gas Connections cont 1.2 Electrical Connections3. If disconnection of the restraint is necessary, this restraint must be reconnected after the fryer has been returned to its originally installed position 2.1 Initial Start-up YSCF14G SERIES GAS FRYERS CHAPTER 2 FRYER OPERATIONS2.2 Final Preparation YSCF14G SERIES GAS FRYERS CHAPTER 3 BUILT-IN FILTRATION 3.2 Filtration Preparation 3.1 GeneralAssemble the filter as follows 3.3 Daily Filtration Operation 3.4 Operating the Filter 3.4 Operating the Filter cont 2. Remove fry baskets from frypot. Prior to filtering, skim any large debris from the shortening/oil. Use extreme caution, as shortening/oil is at or near operating temperature ~350F ~177C 4. After ensuring the filter pan is correctly positioned under the drain tube and the pan are properly connected, drain the frypot into the filter pan. Drain only one frypot at a time 6. Oil will begin to pump from the filter pan into the frypot. If the frypot tubes, sides and bottom have sediment deposits, clean the frypot with the cleaning brush included with the fryer. Clean beneath and under the burner tubes, using care not to disturb the probes arrow. Probe location will vary according to fryer system 3-10 DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAY 3-11Lane Keys YSCF14G SERIES GAS FRYERS CHAPTER 4 COMPUTER OPERATIONOverview Status Indicator5.3 Weekly YSCF14G SERIES GAS FRYERS CHAPTER 5 PREVENTATIVE MAINTENANCE5.1 General 5.2 DailyYSCF14G SERIES GAS FRYERS CHAPTER 5 PREVENTATIVE MAINTENANCE 5.4 Periodic/AnnualBuilt-in Filtration cont 5.4 Periodic/Annual cont5.5 Stainless Steel Care FAX Tech Support SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana FAX Parts