Frymaster YSCF14G operation manual Daily Filtration Operation

YSCF14G SERIES GAS FRYERS

CHAPTER 3: BUILT-IN FILTRATION

3.2.2Installing the

Filter

Slide the filter inside the fryer cabinet. Ensure the male-female slip-fitting coupling is fully engaged.

Ensure the filter pan is fully seated on the male connection (left, above) when it slides into place.

3.3 Daily Filtration Operation

DANGER

Use caution and wear proper protective clothing. The oil to be filtered is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position prior to operating any switches or valves. Failure to do this can result in severe burns.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to on-site management operational procedures.

3.3.1 General Overview

The filter pump is turned on only after the oil is brought to operating temperature and drained into the prepared filter pan. The filter motor is then engaged and oil is drawn through filter paper and pumped back into the frypot. The frypot’s drain remains open during the filtering process. Allow the oil to cycle through the filter paper for approximately 30 minutes. At the end of 30 minutes, close the drain valve and allow the pump to fill the frypot to the top OIL LEVEL line. Leave the pump running for 10-15 seconds after bubbles appear in the frypot to ensure all oil is pumped from the drain pan and the lines.

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