YSCF14G SERIES GAS FRYERS

CHAPTER 3: BUILT-IN FILTRATION

3.4 Operating the Filter (cont.)

DANGER

Do not drain more than one frypot at a time into the built-in filtration unit to avoid

overflow and spillage of hot oil/shortening.

DANGER

When draining oil/shortening into a disposal unit or portable filter unit, do not fill

above the maximum fill line located on the container.

DANGER

NEVER attempt to drain cooking oil or shortening from the fryer with the burner lit! Doing so will result in a flash fire if the oil or shortening splashes onto the burner. Also, applying burner heat to an empty frypot will severely damage the frypot and void all applicable warranties

DANGER

NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil or

shortening will rush out creating the potential for severe burns.

DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage

to the ball inside will result in leaks and will void all applicable warranties.

3.4.1 Pan Preparation

See Section 3.2.1– Assembling the Filter, and Section 3.2.2– Installing the Filter

3.4.2 Filter Operation

CAUTION

NEVER operate the filter unit unless cooking oil/shortening is at operating

temperature [~350°F (~177°C)].

1.Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 3.2.1– Assembling the Filter.

3-6

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Frymaster YSCF14G operation manual Operating the Filter
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YSCF14G specifications

The Frymaster YSCF14G is a high-performance commercial fryer designed to meet the demanding needs of restaurants and food service establishments. Renowned for its efficiency and versatility, the YSCF14G stands out in the competitive market of deep frying equipment.

One of the main features of the Frymaster YSCF14G is its impressive 50 lb. capacity, which allows for large batches of food to be cooked simultaneously. This is particularly beneficial for busy kitchens that require quick service without compromising on quality. The fryer is equipped with a powerful gas heating system that ensures rapid temperature recovery, leading to consistent frying results every time.

The YSCF14G incorporates advanced frying technology, including a digital control system. This feature allows operators to easily set and monitor frying times and temperatures, enhancing cooking precision and improving food quality. The digital controls also enable programmable cooking cycles, providing flexibility for various menu items while ensuring reproducibility.

Another significant characteristic of the Frymaster YSCF14G is its oil filtration system. The built-in filtration process extends the life of the frying oil by removing food particles and impurities. This not only improves the taste and appearance of fried foods but also reduces oil replacement costs, making it an economical choice for high-volume operations.

Safety and ease of use have also been prioritized in the design of the YSCF14G. It features a cool-to-the-touch handle and a hinged lid, allowing for safe access to the fry pot during operation and maintenance. The fryer is engineered with an automatic shut-off feature, which activates in the event of overheating, providing an added layer of safety for kitchen staff.

Moreover, the YSCF14G is constructed from durable stainless steel, ensuring longevity and ease of cleaning. Its sleek design complements any kitchen layout while the compact footprint makes it suitable for establishments with limited space.

In summary, the Frymaster YSCF14G is an innovative commercial fryer that combines capacity, control, and safety. With its advanced technologies and thoughtful design, it serves as an essential piece of equipment for any fast-paced food service kitchen, delivering exceptional frying performance and reliability for years to come.
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