Frymaster YSCF14G operation manual

Models: YSCF14G

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2.Remove fry baskets from frypot. Prior to filtering, skim any large debris from the shortening/oil. Use extreme caution, as shortening/oil is at or near operating temperature [~350°F (~177°C)].

YSCF14G SERIES GAS FRYERS

CHAPTER 3: BUILT-IN FILTRATION

2.Remove fry baskets from frypot. Prior to filtering, skim any large debris from the shortening/oil. Use extreme caution, as shortening/oil is at or near operating temperature [~350°F (~177°C)].

Prior to filtering, skim any large debris from oil in frypot.

3.Remove the support grid from the frypot using the clean-out rod or tongs. Stir the oil with the L-shaped Teflon brush to suspend debris prior to draining.

Removing support grid from frypot prior to filtering.

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Frymaster YSCF14G operation manual