YSCF14G SERIES GAS FRYERS

CHAPTER 3: BUILT-IN FILTRATION

2.Remove fry baskets from frypot. Prior to filtering, skim any large debris from the shortening/oil. Use extreme caution, as shortening/oil is at or near operating temperature [~350°F (~177°C)].

Prior to filtering, skim any large debris from oil in frypot.

3.Remove the support grid from the frypot using the clean-out rod or tongs. Stir the oil with the L-shaped Teflon brush to suspend debris prior to draining.

Removing support grid from frypot prior to filtering.

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Frymaster YSCF14G operation manual Prior to filtering, skim any large debris from oil in frypot

YSCF14G specifications

The Frymaster YSCF14G is a high-performance commercial fryer designed to meet the demanding needs of restaurants and food service establishments. Renowned for its efficiency and versatility, the YSCF14G stands out in the competitive market of deep frying equipment.

One of the main features of the Frymaster YSCF14G is its impressive 50 lb. capacity, which allows for large batches of food to be cooked simultaneously. This is particularly beneficial for busy kitchens that require quick service without compromising on quality. The fryer is equipped with a powerful gas heating system that ensures rapid temperature recovery, leading to consistent frying results every time.

The YSCF14G incorporates advanced frying technology, including a digital control system. This feature allows operators to easily set and monitor frying times and temperatures, enhancing cooking precision and improving food quality. The digital controls also enable programmable cooking cycles, providing flexibility for various menu items while ensuring reproducibility.

Another significant characteristic of the Frymaster YSCF14G is its oil filtration system. The built-in filtration process extends the life of the frying oil by removing food particles and impurities. This not only improves the taste and appearance of fried foods but also reduces oil replacement costs, making it an economical choice for high-volume operations.

Safety and ease of use have also been prioritized in the design of the YSCF14G. It features a cool-to-the-touch handle and a hinged lid, allowing for safe access to the fry pot during operation and maintenance. The fryer is engineered with an automatic shut-off feature, which activates in the event of overheating, providing an added layer of safety for kitchen staff.

Moreover, the YSCF14G is constructed from durable stainless steel, ensuring longevity and ease of cleaning. Its sleek design complements any kitchen layout while the compact footprint makes it suitable for establishments with limited space.

In summary, the Frymaster YSCF14G is an innovative commercial fryer that combines capacity, control, and safety. With its advanced technologies and thoughtful design, it serves as an essential piece of equipment for any fast-paced food service kitchen, delivering exceptional frying performance and reliability for years to come.