YSCF14G SERIES GAS FRYERS

CHAPTER 4: COMPUTER OPERATION

 

Overview

 

NOTE: See the related YUM

 

 

 

computer manual (819-6133)

Temperature Key

for programming instructions.

 

Press once for current

 

temperature, twice for setpoint.

Lane Keys

 

Checkmark

Press to initiate cook cycle. SELP appears in left display;

Key

press a menu key immediately after pressing the cook key

Used to enter

to launch a cook cycle for the chosen product. Also used

programming

to move through programming steps. Press blue key to

modes.

advance, yellow key to go back.

 

 

Status Indicator

Displays OFF when fryer is off, dashed lines when fryer is at setpoint. Displays HI, LO and HOT when the fryer is out of temperature range.

1

2

3

4

5

6

7

8

9

0

B-in B-out

 

New

 

Tatr

Pies

Cstk

 

ON/OFF

 

 

 

Trad

 

 

 

 

 

 

Menu Keys

Press a menu key immediately after pressing a lane key to launch a cook cycle for the desired product. The keys are also used to enter names of products. Each button, when repeatedly pressed, accesses multiple letters or symbols. See example below.

1

2

3

4

5

6

7

8

9

0

ABC

DEF

GHI

JKL

MNO

PQR

STU

VWX

YZ

* blank space + 0

Basic Operation

Turn Fryer ON

1:OFF appears in satus display when controller is off.

2:Press ON/OFF button.

3:LO-- appears in status display.

4:Dashed lines appear in the status display when the fryer is at setpoint.

1OFF

2

3

--LO--

4

---------

Launch Cook Cycle

1: Press a lane key.

1

2:SELP (Select Product) appears in the window above

the pressed button. The display changes to SEL PROD

 

in about five seconds.

2

3: Press the menu key for the desired product.

4:The display changes to the cooktime for the product and then alternates between remaining cooktime and the

product name.

3

5:OUT appears at the end of the cook cycle.

6. Press Lane key to eliminate OUT display.

9:36

 

 

 

 

4

 

 

SELP

 

 

 

 

B-IN

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

5

 

 

 

 

 

OUT

 

 

 

 

 

B-in

 

 

 

B-in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: To halt a cook cycle, press and hold the cook key under the displayed item for about five seconds.

4–1

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Frymaster operation manual YSCF14G Series GAS Fryers Computer Operation, Basic Operation

YSCF14G specifications

The Frymaster YSCF14G is a high-performance commercial fryer designed to meet the demanding needs of restaurants and food service establishments. Renowned for its efficiency and versatility, the YSCF14G stands out in the competitive market of deep frying equipment.

One of the main features of the Frymaster YSCF14G is its impressive 50 lb. capacity, which allows for large batches of food to be cooked simultaneously. This is particularly beneficial for busy kitchens that require quick service without compromising on quality. The fryer is equipped with a powerful gas heating system that ensures rapid temperature recovery, leading to consistent frying results every time.

The YSCF14G incorporates advanced frying technology, including a digital control system. This feature allows operators to easily set and monitor frying times and temperatures, enhancing cooking precision and improving food quality. The digital controls also enable programmable cooking cycles, providing flexibility for various menu items while ensuring reproducibility.

Another significant characteristic of the Frymaster YSCF14G is its oil filtration system. The built-in filtration process extends the life of the frying oil by removing food particles and impurities. This not only improves the taste and appearance of fried foods but also reduces oil replacement costs, making it an economical choice for high-volume operations.

Safety and ease of use have also been prioritized in the design of the YSCF14G. It features a cool-to-the-touch handle and a hinged lid, allowing for safe access to the fry pot during operation and maintenance. The fryer is engineered with an automatic shut-off feature, which activates in the event of overheating, providing an added layer of safety for kitchen staff.

Moreover, the YSCF14G is constructed from durable stainless steel, ensuring longevity and ease of cleaning. Its sleek design complements any kitchen layout while the compact footprint makes it suitable for establishments with limited space.

In summary, the Frymaster YSCF14G is an innovative commercial fryer that combines capacity, control, and safety. With its advanced technologies and thoughtful design, it serves as an essential piece of equipment for any fast-paced food service kitchen, delivering exceptional frying performance and reliability for years to come.