Cooking
This section explains how to adjust the elements. In the table, you can find temperature settings and cooking times for various foods.
Set the cooking temperature as follows
Set the heat setting using the control knob.
0 = element off 1= lowest setting
12 = highest setting
= powerboost function
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| Turning | on | the | element |
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| Press down | the control knob and turn it left or right to th | |||||
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| required position. The luminous disc behind the control | ||||||
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| knob and the indicatorl on the | display | panel light up. | ||||
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| Turning | off | the | element |
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| Fully turn the control knob to | the 0 position. The lumi` | |||||
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| nous disc and the indicatorl go off. The indicatorl | ||||||
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| flashes | until | the | elements have | cooled | sufficiently, even if | |
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| the cooktop is turned off. |
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| Note:TTIf the pan is removed but the element is not | ||||||
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| turned off, the element indicatorl will flash. | ||||||
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| Table |
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| The following | table provides a few examples. | |||||
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| The table values below have been calculated after the | ||||||
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| element | has | been preheated to its maximum temperatu` | ||||
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| re level. |
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Examples |
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| Heat | setting |
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Melting |
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Chocolate, | chocolate | coating, butter |
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| 1`2 |
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Heating |
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Frozen | vegetables eg. | spinach |
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| 3`5 |
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Broth |
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| 10`11 |
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Thick | soup |
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| 2`4 |
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Milk** |
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| 1`3 |
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Simmering |
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Delicate sauce e. g. Béchamel sauce** |
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| 8`9 |
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Spaghetti | sauce |
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| 2`4 |
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Pot roast |
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| 6`8 |
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Fish* |
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| 7`9 |
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*ongoing setting without lid ** without lid
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