Cooking

This section explains how to adjust the elements. In the table, you can find temperature settings and cooking times for various foods.

Set the cooking temperature as follows

Set the heat setting using the control knob.

0 = element off 1= lowest setting

12 = highest setting

￿= powerboost function

 

 

 

Turning

on

the

element

 

 

 

 

 

 

Press down

the control knob and turn it left or right to th

 

 

 

required position. The luminous disc behind the control

 

 

 

knob and the indicatorl on the

display

panel light up.

 

 

 

Turning

off

the

element

 

 

 

 

 

 

Fully turn the control knob to

the 0 position. The lumi`

 

 

 

nous disc and the indicatorl go off. The indicatorl

 

 

 

flashes

until

the

elements have

cooled

sufficiently, even if

 

 

 

the cooktop is turned off.

 

 

 

 

 

 

Note:TTIf the pan is removed but the element is not

 

 

 

turned off, the element indicatorl will flash.

 

 

 

Table

 

 

 

 

 

 

 

 

 

The following

table provides a few examples.

 

 

 

The table values below have been calculated after the

 

 

 

element

has

been preheated to its maximum temperatu`

 

 

 

re level.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Examples

 

 

 

 

Heat

setting

 

 

 

 

 

 

 

 

 

 

 

Melting

 

 

 

 

 

 

 

 

Chocolate,

chocolate

coating, butter

 

 

1`2

 

 

 

 

 

 

 

 

 

 

 

 

Heating

 

 

 

 

 

 

 

 

Frozen

vegetables eg.

spinach

 

 

3`5

 

 

 

Broth

 

 

 

 

 

10`11

 

 

 

Thick

soup

 

 

 

2`4

 

 

 

Milk**

 

 

 

 

 

1`3

 

 

 

 

 

 

 

 

 

 

 

Simmering

 

 

 

 

 

 

 

Delicate sauce e. g. Béchamel sauce**

 

 

8`9

 

 

 

Spaghetti

sauce

 

 

 

2`4

 

 

 

Pot roast

 

 

 

 

6`8

 

 

 

Fish*

 

 

 

 

 

7`9

 

 

 

*ongoing setting without lid ** without lid

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Gaggenau VI 411611 manual Cooking, Set the cooking temperature as follows