Causes of damage

Saucepan and pan bases

Rough saucepan bases can scratch the glass ceramic. Check your cookware.

Avoid boiling the pan dry, especially with enamel pans. This damages both the pan base and the glass ceramic surface.

Observe the manufacturer's instructions when using special cookware.

Hot pans and saucepans

Never place hot pans or saucepans on the touch key panel, the display area or the frame. This could cause damage.

Salt, sugar and sand

Salt, sugar and sand can scratch the glass ceramic surface. Do not use the cooktop as a work surface or storage area.

Sugar and foods with a high sugar content can damage the cooktop. Remove food spills immediately with a glass scraper.

Caution: The glass scraper has a sharp blade.

Hard and pointed objects

Hard or

pointed objects

can damage the cooktop

if they

fall

on

the

surface.

 

 

Do not store such objects over the cooktop.

 

Examples

of

possible

damage

 

The

following types of damage have no effect on

either

the

function or

the integrity of the ceramic glass

top.

Pitting

Pitting is caused by melted sugar or foods with a high sugar content.

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Gaggenau VI 411611 manual Causes of damage