Gaggenau VI 411611 manual Cooking Induction What Cooking? Proper Cookware

Cooking

by

induction

What

is

induction

cooking?

Proper

cookware

Induction

cooking

constitutes a

radical

change in the

Always

choose adequate sized pots, pans and pressure

traditional

form

of

heating, given

that

the

heat

is

cookers

for

the

quantities

of

food

that

you

are

going

to

prepare.

A

large

sized

pressure cooker

or

pan

that

is

only

generated

directly

in

the

pan,

keeping

the

cooking

half

full

will

use

a

lot

of

energy.

surface cool. Therefore, it has

a

number

of advantages

over other

cooking

methods:

Only ferromagnetic pans are suitable for induction

D

Greater

speed

in cooking and

frying

cooking.

These

can

be

of

enamelled

steel,

cast

iron

or a special stainless steel

for

induction

cooking.

As

the

pan

is

heated directly

and

not

the

glass,

Never

use

normal

stainless

steel,

glass,

ceramic,

the

efficiency

is

greater than in

other

systems

copper or aluminium pans. Check that the bases of

because

no

heat

is

lost.

your

pans

are

attracted

by

a

magnet to

find

out

if

they

are

suitable.

D

Economical:

No

pan.

If you

do

not place

the

pan

on

the

cooktop

selected

or i

It has been proven that cooking by induction is more

economical

than

the other

cooking

methods.

is not

the

right

material orthesize,display

acknowledgement

on

the

cooktopl will

flash.

It

will

stop

D

Cooking

control

and

safety:

flashing

once a

suitable

pan

is placed

on

the

cooktop.

The cooktop heats up or cools down immediately

after

the

controls are

set.

It also

stops supplying

heat

if the pan is removed without first

turning

off the

power. If a cloth or other

flammable object is left on

the

cooktop

by

mistake this will not catch

fire, even

with the element turned on, because after the

cooktop has been used, only the residual heat

produced

by the pan

remains

in the glass.

DCleaning

The glass is not heated, so food spilled on the cooktop surface will not burn. Furthermore, it is not necessary for the cooktop to cool down to allow cleaning. This provides maximum convenience and cleanliness.

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