4Slowly turn steam valve knob (7) counter clockwise to release steam.
IMPORTANT: The more you turn the knob, the greater the steam pressure for frothing.
5When you have made enough froth, turn steam knob clockwise to shut off steam. Press steam switch (5).
6Top each cup of cappuccino with a dash of cinnamon, cocoa, nutmeg. Serve.
7NOTE: If you want to make more espres- so immediately after steaming milk, the machine boiler must be refilled with water and temperature brought down to a brewing temperature.
Otherwise, espresso may taste “burned”. To do this: place an empty cup on the drip plate.
Do not insert filter holder.
Press switch (2 or 3) to obtain hot water dispensing.
You may now proceed to make more espresso.
Making hot water:
1.Follow the procedure described under “Preparation”.
2.Press the power switch (1).
3.Allow about 6 minutes for the machine to reach its proper operating temperature.
4.Place a pitcher under the steam nozzle (8).
5Slowly turn steam knob (7) anticlockwise and keep hot water switch (4) pressed to allow dispensing.
N.B.: Dispensing should not exceed 40 seconds.
6After obtaining the desired quantity of hot water, release hot water switch (4) and close steam knob (7) by rotating it clockwise. Then remove the pot.
7NOTE: If you want to make espresso immediately after making hot water, the tem- perature of the machine boiler must be brought down to a brewing temperature. This way you will prevent your coffee from getting any unpleasant taste.
You may now proceed to make espresso.
ENGLISH
Keeping it clean:
1IMPORTANT: the steam nozzle should be cleaned after each use in order to avoid build up of milk deposits that are very difficult to clean. Cleaning is made easy as can be seen in the DESCRIPTION OF PARTS. The outer part of nozzle can be removed by pulling downward.
The outside of the steam pipe can be cleaned with a damp cloth.
The steam jet is cleaned by running a shot of steam through it.
The hole in the steam nozzle must be kept open. A needle may be used.
2Clean filter holder and filter in warm water after use.
3Wipe body of machine with a damp cloth as required.
4Remove drip tray and plate
5Clean the seal (15) inside of the brewing head (14) and keep it clean.
Pay attention as the |
nozzle could be hot! |
Air intake to be kept clean |
and free from residues. |
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