OPERATION continued

3.If ignition fails and or the ignition system goes into lockout, set the power switch to the “O” position.

4.Wait five minutes and repeat steps 1 and 2. If a problem persists have the unit checked by a competent technician.

Shut Down

1.Set the thermostat to the lowest setting and turn the power switch to the “O” position.

Operating Suggestions

1.Turn the power switch to the “O” position when the range is not in use.

2.Clean the range as soon as possible after cooking tomato or vinegar based products that have a high acid content. These foods can cause pitting of the surface.

3.Allow the oven to preheat before adding product.

4.During an electrical power interruption, turn the power switch to the “O” position. The oven cannot be made to operate without electrical power

MAINTENANCE & CLEANING

Regular servicing by a competent person is recommended to ensure the continued safe and efficient performance of the appliance. The frequency will vary, depending on the installation conditions and usage. Usually once per year is adequate.

WARNING: Turn off the gas supply to the appliance at the service cock and the electrical mains before commencing any servicing work.

IMPORTANT: Test for gas leakage on completion of any servicing work.

A regular cleaning schedule should be established to ensure efficient operation.

WARNING:  This appliance is not protected against water jets. Do not clean with water jets.

Stainless steel

Stainless Steel should be cleaned using a mild detergent, a soft cloth and hot water. If it is necessary to use a non- metallic scouring pad, always rub in the direction of the grain in the metal to prevent scratching. Wash a small area at a time and rinse the washed area with a clean sponge dipped into a disinfectant and wipe dry with a soft clean cloth before it can dry.

Use only stainless steel, wood or plastic tools to scrape off heavy deposits of grease or oil. Do not use ordinary steel scrapers or knives as particles of iron my become embedded and rust. NEVER USE STEEL WOOL.

Exhaust Filter

Inspect the front exhaust filter weekly, if on inspection the filter appears dirty it can be cleaned by hand with hot water and dish detergent. The filter is easily removed by sliding out of the lower front panel of the unit.

Enameled/Painted Surfaces

Establish a regular cleaning schedule. Any spills should be wiped off immediately. The unit should be allowed to cool down before cleaning any exterior surfaces. Wipe exposed cleanable surfaces when cool with mild detergent and hot water. Stubborn residue spots may be removed with a scouring pad. Dry thoroughly with a clean cloth.

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Part # 4517957 Rev. 13 (02/10/11)

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Garland STW286A Maintenance & Cleaning, Operating Suggestions, Stainless steel, Exhaust Filter, Enameled/Painted Surfaces

STW286A specifications

The Garland STW286A is a versatile and robust commercial waffle maker designed to meet the demands of busy kitchens, whether they are in restaurants, cafes, or food trucks. This countertop unit is engineered for efficiency and ease of use, ensuring that operators can produce high-quality waffles consistently and quickly.

One of the key features of the Garland STW286A is its dual waffle cooking capability. It can produce two waffles simultaneously, significantly enhancing production speed during peak hours. The unit is designed to accommodate standard Belgian-style waffles, allowing for an appealing and familiar product that customers love. The cooking plates are constructed from heavy-duty cast iron, which not only aids in heat retention but also contributes to the even cooking of the waffles, delivering a perfect golden brown finish every time.

The Garland STW286A is equipped with advanced temperature control technology that provides accurate heat distribution across the cooking surface. This feature ensures that regardless of how many waffles are being made in a session, each one will have the same texture and consistency, minimizing the risk of undercooking or overcooking. Additionally, the unit's adjustable thermostat allows operators to tailor the cooking temperature based on the recipe or desired level of crispness, offering flexibility to cater to various preferences.

Safety is a priority in the design of the STW286A. The unit features cool-touch handles, which not only protect users from burns but also provide ease of handling during operation. Moreover, the waffle maker is equipped with rubber feet to ensure stability and prevent slipping on countertops during use, maintaining safety in a fast-paced environment.

Cleaning and maintenance are made simple with the Garland STW286A. The non-stick coating on the waffle plates means that food release is effortless, and any residue can be wiped away quickly, allowing for rapid turnover between different waffle batches. Additionally, the unit's design includes a removable drip tray that captures excess batter and ensures the workspace remains tidy.

In summary, the Garland STW286A is an ideal choice for commercial establishments that aim to deliver delicious waffles efficiently. With features such as dual cooking surfaces, advanced temperature control, safety-focused design elements, and easy maintenance, it caters to both the operational needs of kitchens and the culinary preferences of customers. Whether for breakfast menus or dessert selections, this waffle maker stands out as a reliable addition to any food service operation.