MAINTENANCE & CLEANING continued

12.0

28.0

HOT TOP

TOP VIEW

 

24.0

 

 

6.0

6.0

7.3

 

ref.

11.5

 

 

 

Place Thermocouple Here

12.0

GRIDDLE

5.Hold the thermostat shaft steady and with a small flat blade screw driver, turn the calibration screw located inside the shaft clockwise to decrease the temperature and anti-clockwise to increase the temperature. Note: Each 1/4 turn of the screw will create a change of approximately 25°F.

6.Replace the thermostat dial and repeat steps 1 through 3 to verify that correct adjustment has been made.

Miscellaneous

1. Grease the door hinges and check for loose fasteners.

Tighten as necessary.

36. 0 FRONT

To find the location of the sensing bulbs, locate the exact center of the griddle. Measure 6" to the left and 6" to the right. Place the temperature sensor there.

3.Check the griddle temperature when the thermostat just cycles “OFF” by placing the thermocouple firmly on the griddle surface directly above the sensing bulb of the thermostat. (see the following diagram for how to find the location directly above the thermostat sensing bulb) The reading should be between 285°F and 315°F. If the reading is outside of these limits, calibrate as follows:

4.Carefully remove the thermostat dial, not disturbing the dial setting.

2.

Wire brush the surface of the griddle to remove baked

 

on material, wash with hot water, dry thoroughly. Lightly

 

coat the surface with vegetable oil to prevent rusting.

3.

Wipe exposed cleanable surfaces with a mild detergent

 

and hot water. Stubborn residue may be removed with

 

a lightweight non-metallic scouring pad. Stainless steel

 

areas should be washed with a mild detergent, hot

 

water and a soft cloth. If necessary to use a non-metallic

 

scouring pad always rub in the direction of the grain in

 

the metal to prevent scratching. NEVER USE STEEL WOOL.

4.

Check the operation of the flame safety device by closing

 

the gas supply during burner operation. Listen for the

 

flame failure valve on the combination gas control

 

“clicking” closed. This action must occur within 1 second

 

of extinguishing the main burner flame.

5.

Clean the oven racks, shelves and guides with hot soapy

 

water and dry thoroughly. Clean the oven interior with

 

a propriety oven cleaner following the manufacturers

 

instructions.

Part # 4517957 Rev.13 (02/10/11)

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Garland STW286A operation manual Miscellaneous, Tighten as necessary

STW286A specifications

The Garland STW286A is a versatile and robust commercial waffle maker designed to meet the demands of busy kitchens, whether they are in restaurants, cafes, or food trucks. This countertop unit is engineered for efficiency and ease of use, ensuring that operators can produce high-quality waffles consistently and quickly.

One of the key features of the Garland STW286A is its dual waffle cooking capability. It can produce two waffles simultaneously, significantly enhancing production speed during peak hours. The unit is designed to accommodate standard Belgian-style waffles, allowing for an appealing and familiar product that customers love. The cooking plates are constructed from heavy-duty cast iron, which not only aids in heat retention but also contributes to the even cooking of the waffles, delivering a perfect golden brown finish every time.

The Garland STW286A is equipped with advanced temperature control technology that provides accurate heat distribution across the cooking surface. This feature ensures that regardless of how many waffles are being made in a session, each one will have the same texture and consistency, minimizing the risk of undercooking or overcooking. Additionally, the unit's adjustable thermostat allows operators to tailor the cooking temperature based on the recipe or desired level of crispness, offering flexibility to cater to various preferences.

Safety is a priority in the design of the STW286A. The unit features cool-touch handles, which not only protect users from burns but also provide ease of handling during operation. Moreover, the waffle maker is equipped with rubber feet to ensure stability and prevent slipping on countertops during use, maintaining safety in a fast-paced environment.

Cleaning and maintenance are made simple with the Garland STW286A. The non-stick coating on the waffle plates means that food release is effortless, and any residue can be wiped away quickly, allowing for rapid turnover between different waffle batches. Additionally, the unit's design includes a removable drip tray that captures excess batter and ensures the workspace remains tidy.

In summary, the Garland STW286A is an ideal choice for commercial establishments that aim to deliver delicious waffles efficiently. With features such as dual cooking surfaces, advanced temperature control, safety-focused design elements, and easy maintenance, it caters to both the operational needs of kitchens and the culinary preferences of customers. Whether for breakfast menus or dessert selections, this waffle maker stands out as a reliable addition to any food service operation.