CONVERSION INSTRUCTIONS

Servicing must be carried out by a competent person in accordance with the law.

WARNING: Turn off the gas supply to the appliance at the service cock and the electrical mains before commencing any servicing work.

IMPORTANT: Test for gas leakage on completion of any servicing work.

The following instructions are intended to describe the operations necessary to convert equipment from operation on one gas to another.

1.Ensure that all of the parts necessary to make the conversion have been supplied as follows:

a.Injector fittings  ( One required for each main burner & one required for each pilot).

b.Regulator, (one per unit ).

If any of the required parts are missing, contact your Garland dealer before attempting to carry out the conversion.

2.Remove the burners following the instructions given in this manual.

3.Replace each injector fitting with the new fitting that is supplied.

NOTE: Before doing so, refer to Table C in this manual to ensure that the correct injector has been supplied for the gas supply being converted to.

4.Replace the spring in the governor with the new spring supplied.

Upon completion of all the above operations, follow the section in the manual on “Commissioning” and ensure that the setting pressure and all burner flame settings are adjusted accordingly.

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Part # 4517957 Rev. 13 (02/10/11)

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Garland STW286A operation manual Conversion Instructions

STW286A specifications

The Garland STW286A is a versatile and robust commercial waffle maker designed to meet the demands of busy kitchens, whether they are in restaurants, cafes, or food trucks. This countertop unit is engineered for efficiency and ease of use, ensuring that operators can produce high-quality waffles consistently and quickly.

One of the key features of the Garland STW286A is its dual waffle cooking capability. It can produce two waffles simultaneously, significantly enhancing production speed during peak hours. The unit is designed to accommodate standard Belgian-style waffles, allowing for an appealing and familiar product that customers love. The cooking plates are constructed from heavy-duty cast iron, which not only aids in heat retention but also contributes to the even cooking of the waffles, delivering a perfect golden brown finish every time.

The Garland STW286A is equipped with advanced temperature control technology that provides accurate heat distribution across the cooking surface. This feature ensures that regardless of how many waffles are being made in a session, each one will have the same texture and consistency, minimizing the risk of undercooking or overcooking. Additionally, the unit's adjustable thermostat allows operators to tailor the cooking temperature based on the recipe or desired level of crispness, offering flexibility to cater to various preferences.

Safety is a priority in the design of the STW286A. The unit features cool-touch handles, which not only protect users from burns but also provide ease of handling during operation. Moreover, the waffle maker is equipped with rubber feet to ensure stability and prevent slipping on countertops during use, maintaining safety in a fast-paced environment.

Cleaning and maintenance are made simple with the Garland STW286A. The non-stick coating on the waffle plates means that food release is effortless, and any residue can be wiped away quickly, allowing for rapid turnover between different waffle batches. Additionally, the unit's design includes a removable drip tray that captures excess batter and ensures the workspace remains tidy.

In summary, the Garland STW286A is an ideal choice for commercial establishments that aim to deliver delicious waffles efficiently. With features such as dual cooking surfaces, advanced temperature control, safety-focused design elements, and easy maintenance, it caters to both the operational needs of kitchens and the culinary preferences of customers. Whether for breakfast menus or dessert selections, this waffle maker stands out as a reliable addition to any food service operation.