INSTALLATION continued

TABLE A. Gas Flow Rate (total)

NATURAL GAS ( ft3/h )

 

PROPANE GAS (ft3/h )

 

 

 

 

 

 

 

 

 

 

113

 

 

 

 

42

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TABLE B. Heat Input Per

Burner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOMINAL HEAT INPUT

 

 

 

 

 

BURNER

 

 

 

 

NATURAL GAS

 

 

 

 

 

PROPANE

 

 

 

kW

BTU/HR

 

 

MJ/HR

 

kW

BTU/HR

 

 

MJ/HR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRIDDLE

 

7.32

 

25,000

 

 

26.37

7.32

 

25,000

 

 

26.37

HOT TOP

 

7.32

 

25,000

 

 

26.37

7.32

 

25,000

 

 

26.37

OVEN

 

11.14

 

38,000

 

 

40.08

8.79

 

30,000

 

 

31.65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TABLE C. Manifold Pressure / Injector Size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NATURAL GAS

 

 

 

 

 

PROPANE

 

BURNER

Manifold Pressure

 

 

Injector Size

 

Manifold Pressure

 

Injector Size

 

 

mbar

 

"W.C.

 

DMS

 

mm

 

mbar

 

"W.C.

 

DMS

mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRIDDLE

11.2

 

4.5

 

42

 

2.4

 

25

 

10

 

53

 

1.51

HOT TOP

11.2

 

4.5

 

41

 

2.45

 

25

 

10

 

1.5

OVEN

11.2

 

4.5

 

31

 

3.05

 

25

 

10

 

51

 

1.7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: The pressure must be measured at the pressure test nipple located on the main manifold, located at the left hand front of the range where the hot top valve is situated, with all burners lit.

TABLE D.. Adjustment Pressure for “MIN” Valve Position (Hot Top section)

NATURAL GAS

 

 

PROPANE

mbar

 

"w.c.

mbar

 

"w.c.

 

 

 

 

 

 

2.0

 

0.8

4.5

 

1.8

NOTE: The pressure must be measured at the test nipple located downstream of the gas valve.

TABLE E. Aeration Shutter Setting / Pilot Flame Length

 

 

SHUTTER OPENING

 

 

PILOT FLAME LENGTH

 

 

 

 

 

 

BURNER

NATURAL GAS

 

PROPANE

 

 

 

 

mm

Ins.

mm

 

Ins.

mm

Ins.

 

 

 

 

 

 

 

 

OVEN

19

0.750

19

 

0.750

25.4

1

 

 

 

 

 

 

 

 

GRIDDLE

41.3

1.625

41.3

 

1.625

25.4

1

HOT TOP

41.3

1.625

41.3

 

1.625

12.5

0.5

 

 

 

 

 

 

 

 

Page 8

Part # 4517957 Rev. 13 (02/10/11)

Page 8
Image 8
Garland STW286A Table A. Gas Flow Rate total, Burner, Table E. Aeration Shutter Setting / Pilot Flame Length

STW286A specifications

The Garland STW286A is a versatile and robust commercial waffle maker designed to meet the demands of busy kitchens, whether they are in restaurants, cafes, or food trucks. This countertop unit is engineered for efficiency and ease of use, ensuring that operators can produce high-quality waffles consistently and quickly.

One of the key features of the Garland STW286A is its dual waffle cooking capability. It can produce two waffles simultaneously, significantly enhancing production speed during peak hours. The unit is designed to accommodate standard Belgian-style waffles, allowing for an appealing and familiar product that customers love. The cooking plates are constructed from heavy-duty cast iron, which not only aids in heat retention but also contributes to the even cooking of the waffles, delivering a perfect golden brown finish every time.

The Garland STW286A is equipped with advanced temperature control technology that provides accurate heat distribution across the cooking surface. This feature ensures that regardless of how many waffles are being made in a session, each one will have the same texture and consistency, minimizing the risk of undercooking or overcooking. Additionally, the unit's adjustable thermostat allows operators to tailor the cooking temperature based on the recipe or desired level of crispness, offering flexibility to cater to various preferences.

Safety is a priority in the design of the STW286A. The unit features cool-touch handles, which not only protect users from burns but also provide ease of handling during operation. Moreover, the waffle maker is equipped with rubber feet to ensure stability and prevent slipping on countertops during use, maintaining safety in a fast-paced environment.

Cleaning and maintenance are made simple with the Garland STW286A. The non-stick coating on the waffle plates means that food release is effortless, and any residue can be wiped away quickly, allowing for rapid turnover between different waffle batches. Additionally, the unit's design includes a removable drip tray that captures excess batter and ensures the workspace remains tidy.

In summary, the Garland STW286A is an ideal choice for commercial establishments that aim to deliver delicious waffles efficiently. With features such as dual cooking surfaces, advanced temperature control, safety-focused design elements, and easy maintenance, it caters to both the operational needs of kitchens and the culinary preferences of customers. Whether for breakfast menus or dessert selections, this waffle maker stands out as a reliable addition to any food service operation.