Part # 4517957 Rev

For Models From Oct /05/2005, Serial # 0510100130790 To Mar/23/2009 S/N 0903100100822

(With Johnson Control Module)

WIRING

.13 (02/10/11)

L1 x1

Nx2

Ex3

52

M~

53

COOLING FAN

M~

 

1431531

 

 

 

 

5

 

 

 

 

 

 

 

 

J1

 

1431526

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

49

 

 

 

 

 

 

 

2

 

 

50

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

4

 

51

 

 

 

7

 

 

 

 

 

 

 

 

 

52

53

 

 

48

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

 

11

31

 

 

 

 

 

 

 

 

 

 

 

 

 

RELAY RL1

 

29

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

1

13

9

30

 

ALTERNATE

 

 

15

 

8

10

8

4

14

12

 

 

 

 

 

31

RELAY CONNECTION

 

 

 

 

1431528

 

30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13

1434533

 

 

11

 

 

1

3

 

5

 

 

 

J2

 

 

 

 

 

OMRON

 

 

 

 

 

 

 

18

 

19

 

 

 

 

 

 

 

 

 

 

 

 

BASE

 

29

 

 

 

 

 

 

 

 

2

 

7

 

 

 

 

 

 

 

 

 

 

48

6

5

7

COOK/COOL SWITCH

COOK 30

I28

0OFF

SW2

II2627

COOL

49

POWER SWITCH

ON I

OFF 0

SW1

MOTOR: 1/3hp, 115V, 50/60Hz, 3.6 AMP, 230V, 50/60Hz, 1.8 AMP

PAPST COOLING FAN:

115V MODEL 4606N 50/60 HZ, 18W

230V MODEL 4656N 50/60 HZ, 18W

SOLENOID VALVES (EACH): 24V, 50/60Hz, 0.4A MAX.

G770 IGNITION MODULE: 24V, 50/60Hz, 0.2A

FLAME SENSE CURRENT 0.15 MICROAMPS MINIMUM REQUIRED

HOT TOP IGNITION MODULE 100-120V 0.6VA

220-240V 0.8VA

TOTAL MAXIMUM LOAD:

120V 50/60Hz, 4.5 AMPS

230V 50/60Hz, 2.3 AMPS

DIAGRAMS

OVEN MOTOR

PV1

GRIDDLE LEFT VALVE

1431526

14

12

 

 

4

 

6

8

 

 

 

 

 

 

 

19

 

9

 

 

 

 

 

 

 

 

 

 

 

12

11

 

18

 

 

 

ORANGE 240V

 

24

 

 

 

 

 

 

 

 

 

 

 

SELECT

RED 208V

 

 

 

 

 

 

 

 

 

WHITE 120V

 

 

 

 

 

 

 

 

10

BLACK

 

16

 

 

32

 

 

 

T1

 

 

 

 

 

 

 

COM

 

 

 

 

 

 

 

 

 

 

 

17

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

4

MV1

 

 

 

GROUND

D LE

2 THS

V.P. 1

V.M. 3

SENSE

 

 

 

 

 

 

 

20

35

 

 

 

77 G

 

 

 

 

 

 

 

 

 

SPARK ELECTRODE

 

 

 

F1

 

FLAME SENSOR

 

 

 

 

 

 

 

 

 

E1

 

 

 

 

 

 

 

 

 

21

 

 

GRIDDLE LEFT

 

 

 

 

 

THERMOSTAT

26

 

PL1

 

 

 

38

 

 

 

 

 

 

37

 

 

 

 

 

38

 

 

25

 

 

 

 

 

 

 

36

TH1

32

 

22

 

 

 

 

 

0

 

 

 

 

 

 

 

 

 

 

PL2

HOT TOP

IGNITION MODULE

HOT TOP SPARK ELECTRODE

E4

55

5549

55

481 2 3 E N L

47

continued

36

37

 

 

36

 

 

 

 

 

 

 

 

 

 

 

 

 

41

 

 

 

 

 

40

 

 

 

 

 

 

35

 

 

21

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

33

 

 

 

PV2

MV2

17

 

39

 

 

 

 

 

GRIDDLE

 

18

 

5

 

 

 

 

4

 

 

 

 

 

 

 

 

 

39

 

GROUND

D LE

2 THS

V.P. 1

V. M. 3

SENSE

RIGHT VALVE

 

 

 

 

 

 

24

 

 

 

 

 

 

 

 

 

1431526

41

 

 

CTL2

 

 

 

77 G

 

 

 

 

 

 

 

CTL3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

40

GROUND

 

SPARK

 

 

E2

 

 

 

 

 

ELECTRODE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPARK ELECTRODE

5

 

 

 

 

 

 

 

 

E3

 

FLAME SENSOR

 

 

F2

 

 

 

 

 

 

 

 

 

 

 

 

 

FLAME SENSOR

 

43

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LED

 

 

 

 

 

 

 

42

GRIDDLE RIGHT

 

THERMOSTAT

25

42

TH2

 

24

3323

0

PL3

OVEN THERMOSTAT

31

46

48 47

SWITCH BOX

54

28

29 27

Page 23

PV3

MV3

 

 

 

 

THS 2

34

OVEN VALVE

 

 

 

 

 

P.V. 1

44

 

F3

 

46

 

G 77

M.V. 3

 

 

SENSE 4

45

1431526

 

 

 

 

 

 

0

 

 

 

45

 

 

44

43

TH3

34

SW3

NC

NO

COM

REV

DESCRIPTION

DR.

DATE

REV.#

 

REVISIONS

 

 

 

 

 

 

TOLERANCE ±0.015" UNLESS OTHERWISE SPECIFIED

 

 

ALL DIMENSIONS ARE IN INCHES

 

 

DR. :

CHK. BY :

SCALE :

DATE :

 

 

N.B.

NA

JULY 10/2005

TITLE:

 

 

 

 

 

WIRING DIAGRAM STW286A

 

 

 

 

STW286A

 

 

4520661

 

 

SHT

1 OF

1

Page 23
Image 23
Garland STW286A operation manual Wiring, Diagrams

STW286A specifications

The Garland STW286A is a versatile and robust commercial waffle maker designed to meet the demands of busy kitchens, whether they are in restaurants, cafes, or food trucks. This countertop unit is engineered for efficiency and ease of use, ensuring that operators can produce high-quality waffles consistently and quickly.

One of the key features of the Garland STW286A is its dual waffle cooking capability. It can produce two waffles simultaneously, significantly enhancing production speed during peak hours. The unit is designed to accommodate standard Belgian-style waffles, allowing for an appealing and familiar product that customers love. The cooking plates are constructed from heavy-duty cast iron, which not only aids in heat retention but also contributes to the even cooking of the waffles, delivering a perfect golden brown finish every time.

The Garland STW286A is equipped with advanced temperature control technology that provides accurate heat distribution across the cooking surface. This feature ensures that regardless of how many waffles are being made in a session, each one will have the same texture and consistency, minimizing the risk of undercooking or overcooking. Additionally, the unit's adjustable thermostat allows operators to tailor the cooking temperature based on the recipe or desired level of crispness, offering flexibility to cater to various preferences.

Safety is a priority in the design of the STW286A. The unit features cool-touch handles, which not only protect users from burns but also provide ease of handling during operation. Moreover, the waffle maker is equipped with rubber feet to ensure stability and prevent slipping on countertops during use, maintaining safety in a fast-paced environment.

Cleaning and maintenance are made simple with the Garland STW286A. The non-stick coating on the waffle plates means that food release is effortless, and any residue can be wiped away quickly, allowing for rapid turnover between different waffle batches. Additionally, the unit's design includes a removable drip tray that captures excess batter and ensures the workspace remains tidy.

In summary, the Garland STW286A is an ideal choice for commercial establishments that aim to deliver delicious waffles efficiently. With features such as dual cooking surfaces, advanced temperature control, safety-focused design elements, and easy maintenance, it caters to both the operational needs of kitchens and the culinary preferences of customers. Whether for breakfast menus or dessert selections, this waffle maker stands out as a reliable addition to any food service operation.