REPLACEMENT OF PARTS

WARNING: Turn off the gas supply to the appliance at the service cock and the electrical mains before commencing any servicing work.

IMPORTANT: Test for gas leakage on completion of any servicing work.

Gas Taps

1.Pull the knob off of each gas tap and thermostat on the unit.

2.Remove the screws securing the fascia panel and remove panel and grease drawer.

3.Remove the appropriate burner (if necessary) following the procedure given in the section on Main Burner Cleaning.

4.Disconnect the thermocouple connection at the gas tap.

5.Disconnect the pilot and main burner tubing connections at the gas tap.

6.Disconnect the tubing connection at the inlet of the gas tap and remove the tap.

7.Replace with the new tap.

8.Reassemble in the reverse order.

Door Switch

1.Remove the lower kick panel.

2.Disconnect the wires from the terminals on the body of the switch.

3.Remove the screws securing the door switch to the mounting bracket and remove the door switch.

4.Replace the faulty door switch.

5.Make certain that the newly installed door switch is properly adjusted so as to interrupt the power supply to the gas control system and fan motor when the oven doors are opened.

Control Panel Rocker Switches

1.Remove the fastener securing the control compartment access panel.

2.Slide out the control drawer to access the switch.

3.Disconnect the wires from the taps on the switch. Be sure to note which wire connects to which terminal on the switch.

4.Depress the tabs of the switch body and push the switch through the opening in the control panel.

5.Replace the switch and reassemble in the reverse order.

Thermostat

1.Remove the fastener securing the control compartment access panel.

2.Slide out the control drawer to access the thermostat.

3.Remove the dial from the thermostat and the screws securing the thermostat body to the control panel.

4.Remove the wires from the thermostat terminals. Be sure to note which wire connects to which terminal on the thermostat.

5.Remove the thermostat sense bulb.

6.Replace the faulty thermostat and reassemble in the reverse order.

Heat-On Lamp

1.Remove the fastener securing the control compartment access panel.

2.Slide out the control drawer to access the lamp.

3.Disconnect the supply wires to the lamp body and remove the faulty lamp.

4.Reassemble in the reverse order.

Gas Control Valve

1.Remove the fastener securing the control compartment access panel.

2.Slide out the control drawer.

3.Remove the main body side panel to access the gas train.

4.Break the pipe union connection at the inlet of the gas control and the 7/16” union connection located at the outlet of the control.

5.Remove the wires from the connections to the gas valve. Be sure to note which wires connect to which terminal before doing so.

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Part # 4517957 Rev. 13 (02/10/11)

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Garland STW286A operation manual Replacement of Parts

STW286A specifications

The Garland STW286A is a versatile and robust commercial waffle maker designed to meet the demands of busy kitchens, whether they are in restaurants, cafes, or food trucks. This countertop unit is engineered for efficiency and ease of use, ensuring that operators can produce high-quality waffles consistently and quickly.

One of the key features of the Garland STW286A is its dual waffle cooking capability. It can produce two waffles simultaneously, significantly enhancing production speed during peak hours. The unit is designed to accommodate standard Belgian-style waffles, allowing for an appealing and familiar product that customers love. The cooking plates are constructed from heavy-duty cast iron, which not only aids in heat retention but also contributes to the even cooking of the waffles, delivering a perfect golden brown finish every time.

The Garland STW286A is equipped with advanced temperature control technology that provides accurate heat distribution across the cooking surface. This feature ensures that regardless of how many waffles are being made in a session, each one will have the same texture and consistency, minimizing the risk of undercooking or overcooking. Additionally, the unit's adjustable thermostat allows operators to tailor the cooking temperature based on the recipe or desired level of crispness, offering flexibility to cater to various preferences.

Safety is a priority in the design of the STW286A. The unit features cool-touch handles, which not only protect users from burns but also provide ease of handling during operation. Moreover, the waffle maker is equipped with rubber feet to ensure stability and prevent slipping on countertops during use, maintaining safety in a fast-paced environment.

Cleaning and maintenance are made simple with the Garland STW286A. The non-stick coating on the waffle plates means that food release is effortless, and any residue can be wiped away quickly, allowing for rapid turnover between different waffle batches. Additionally, the unit's design includes a removable drip tray that captures excess batter and ensures the workspace remains tidy.

In summary, the Garland STW286A is an ideal choice for commercial establishments that aim to deliver delicious waffles efficiently. With features such as dual cooking surfaces, advanced temperature control, safety-focused design elements, and easy maintenance, it caters to both the operational needs of kitchens and the culinary preferences of customers. Whether for breakfast menus or dessert selections, this waffle maker stands out as a reliable addition to any food service operation.