SPECIFICATIONS

 

 

 

Oven Interior Dimensions

 

Entry Clearance

 

 

 

 

Installation

 

 

Shipping

 

Manifold

 

 

 

 

 

 

 

 

 

Clearances*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weight

 

Inlet Size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Height

 

Width

 

Depth

 

Crated

 

Uncrated

 

 

Sides

Rear

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13-12

 

26-1/4"

 

22"

 

43"

 

37-7/8"

 

 

7"

 

6"

 

 

584lbs

 

3/4" NPT

 

 

 

(343mm)

 

(667mm)

(559mm)

 

(1105mm)

(648mm)

 

(178mm)

(152mm)

 

(265kg)

 

Female

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Distance from combustible construction

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Input Ratings

 

 

 

 

 

 

 

 

Operating Pressure

 

Total Maximum

Hot Top

 

Griddle

 

 

Oven

 

Total

 

 

Natural

 

Propane

 

 

Electrical Load

BTU

 

kW

 

BTU

 

kW

 

BTU

kW

 

BTU

 

KW

 

 

"WC

 

mbar

 

"WC

 

mbar

 

120V

230V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25,000

 

7.32

50,000

 

14.65

 

38,000

11.14

113,000

 

33.11

 

4.5

 

11

 

10

 

25

4.5 Amps

2.3 Amps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: Installation clearance reductions are applicable only where local codes permit.

Garland/U.S. Range products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland / U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications..

Commercial cooking equipment requires an adequate ventilation system. For additional information, refer to the National Fire Protection Association's standard NFPA96..

INTRODUCTION

This equipment must be installed and adjusted by a competent person in accordance with the law. Failure to install appliances correctly could lead to prosecution. It is in your own interests and that of safety to ensure that the law is complied with. Your Garland Dealer is well qualified to provide this service.

This appliance should be given regular care and maintenance. Periodic inspections by the dealer or a qualified service company are recommended to check temperature, burner adjustments and to ensure moving parts are operative. Wherever possible avoid overheating idle equipment as this is the primary cause of increased service cost.

“Regular maintenance ensures peak performance..”

Unpacking:

1.Check crate for possible damage sustained during transit. Carefully remove unit from crate and again check for damage. Any damage to the appliance must be reported to the carrier immediately.

2.The wires for retaining the burners and other packing material must be removed from units. Any protective material covering stainless steel parts must also be removed.

3.All ranges are shipped from the factory with casters fitted.

4.The type of gas and the supply pressure that the equipment was set up for at the factory is noted on the data plate and on the packaging. This type of gas supply must be used.

5.Do not remove permanently affixed labels, warnings or data plates from the appliance, for this may invalidate the manufacturer’s warranty.

NOTE: Many parts of the equipment are raw steel i.e griddle top and solid hot top and can react with moisture forming rust. This is normal and not considered a defect. Clean with a stainless steel fiber pad. A light coating of salt free oil may be applied to prevent further rusting.

Part # 4517957 Rev.13 (02/10/11)

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Garland STW286A operation manual Specifications, Introduction, Unpacking

STW286A specifications

The Garland STW286A is a versatile and robust commercial waffle maker designed to meet the demands of busy kitchens, whether they are in restaurants, cafes, or food trucks. This countertop unit is engineered for efficiency and ease of use, ensuring that operators can produce high-quality waffles consistently and quickly.

One of the key features of the Garland STW286A is its dual waffle cooking capability. It can produce two waffles simultaneously, significantly enhancing production speed during peak hours. The unit is designed to accommodate standard Belgian-style waffles, allowing for an appealing and familiar product that customers love. The cooking plates are constructed from heavy-duty cast iron, which not only aids in heat retention but also contributes to the even cooking of the waffles, delivering a perfect golden brown finish every time.

The Garland STW286A is equipped with advanced temperature control technology that provides accurate heat distribution across the cooking surface. This feature ensures that regardless of how many waffles are being made in a session, each one will have the same texture and consistency, minimizing the risk of undercooking or overcooking. Additionally, the unit's adjustable thermostat allows operators to tailor the cooking temperature based on the recipe or desired level of crispness, offering flexibility to cater to various preferences.

Safety is a priority in the design of the STW286A. The unit features cool-touch handles, which not only protect users from burns but also provide ease of handling during operation. Moreover, the waffle maker is equipped with rubber feet to ensure stability and prevent slipping on countertops during use, maintaining safety in a fast-paced environment.

Cleaning and maintenance are made simple with the Garland STW286A. The non-stick coating on the waffle plates means that food release is effortless, and any residue can be wiped away quickly, allowing for rapid turnover between different waffle batches. Additionally, the unit's design includes a removable drip tray that captures excess batter and ensures the workspace remains tidy.

In summary, the Garland STW286A is an ideal choice for commercial establishments that aim to deliver delicious waffles efficiently. With features such as dual cooking surfaces, advanced temperature control, safety-focused design elements, and easy maintenance, it caters to both the operational needs of kitchens and the culinary preferences of customers. Whether for breakfast menus or dessert selections, this waffle maker stands out as a reliable addition to any food service operation.