PROGRAMMING continued

6.Useorto change the Probe Calibration to the correct temperature measured with a pyrometer.*

SEE CALIBRATION REQUIREMENTS

7.Pressto save the changes.

8.Pressto return to “PROGRAMMING MODE SYSTEM SETUP”

9.Pressagain to exit.

To Change Probe Calibration - Grill:

1.Press and holdfor three, (3) seconds. “ENTER CODE” will be displayed.

2.Using the Gap Setting buttons, enter the code, (1251). “ENTER CODE **** ” will be displayed.

3.Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” will be displayed.

4.Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed.

5.Press five, (5), times. “PROBE CAL – GRILL XXXF” will be displayed.

6.Useorto change the Probe Calibration to the correct temperature measured with a pyrometer.*

SEE CALIBRATION REQUIREMENTS

7.Pressto save the changes.

8.Pressto return to “PROGRAMMING MODE SYSTEM SETUP”

9.Pressagain to exit.

*CALIBRATION REQUIREMENTS

The control software will beep to the user when it is appropriate to calibrate. The control will allow calibration provided the following conditions are met:

Temperature is currently falling from a detected peak of 360°F or higher.

Temperature is falling and has fallen 2°F from a detected peak that is within the 350-360°F range. (i.e. calibration would be allowed at 355°F if the achieved peak temperature was 357°F)

Temperature is rising through the 350-360°F range as a result of a heat on pulse of less than 30 seconds.

To Change Platen Set:

1.Press and holdfor three, (3) seconds. “ENTER CODE” will be displayed.

2.Using the Gap Setting buttons, enter the code, (1251). “ENTER CODE **** ” will be displayed.

3.Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” will be displayed.

4.Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” will be displayed.

5.Press six, (6) times. “PLATEN SET +/- XX” will be displayed. (numbers will vary by grill)

6.Use and to change the Platen Set to the correct value.

7.Pressto save the changes.

8.Pressto return to “PROGRAMMING MODE MENU ITEMS”

9.Pressagain to exit.

To Change Instant-On Time:

1.Press and holdfor three, (3) seconds. “ENTER CODE” will be displayed.

2.Using the Gap Setting buttons, enter the code, (1251). “ENTER CODE **** ” will be displayed.

3.Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” will be displayed.

4.Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” will be displayed.

5.Pressseven, (7) times. “INSTANT ON TIME XX:XX” will be displayed. (numbers will vary by grill).

Page 22

Part # 4517125 (09/03)

Page 22
Image 22
Garland XE36, XE24 To Change Probe Calibration Grill, To Change Platen Set, To Change Instant-On Time

XE36, XE24 specifications

The Garland XE24 and XE36 are two standout models in the realm of commercial cooking equipment, designed to enhance efficiency and performance in professional kitchens. These electric griddles are engineered with precision to meet the demanding needs of chefs and foodservice operations.

The XE24, featuring a compact 24-inch cooking surface, is ideal for smaller kitchens that require versatility without sacrificing quality. Its heavy-duty stainless steel construction not only provides durability but also ensures easy maintenance and hygiene. With a 1-inch thick polished steel cooking surface, the XE24 offers excellent heat retention and even heat distribution, allowing for consistent cooking results.

In contrast, the XE36 boasts a larger 36-inch cooking area, making it perfect for high-volume establishments. The additional space allows for cooking multiple items simultaneously, which is crucial in busy commercial settings. Like its smaller counterpart, the XE36 is constructed from robust stainless steel, ensuring longevity and resistance to wear and tear.

Both models feature advanced temperature control systems with durable thermostats, facilitating precise cooking temperatures. This feature is especially important for chefs who require exact heat settings to perfect their dishes. The griddles also come equipped with a built-in grease drawer, simplifying the cleanup process and maintaining a safe cooking environment.

Furthermore, Garland has integrated multiple heating elements beneath the cooking surface, allowing for rapid heat recovery. This technology ensures that cooking times are minimized, which is essential during peak service hours. Additionally, the griddles are designed with an ergonomic front panel and intuitive controls, making operation straightforward and efficient.

Safety features are paramount in both the XE24 and XE36 models. They are equipped with a high-temperature cut-off switch, preventing overheating and reducing the risk of fire. The griddles also have a sturdy base designed for stability, ensuring they remain secure during heavy use.

In summary, the Garland XE24 and XE36 electric griddles are exceptional choices for commercial kitchens looking for reliable performance, durability, and ease of use. With their innovative features and construction, these models are tailored to meet the rigorous demands of modern foodservice operations, making them indispensable tools for chefs worldwide.