BAKING
(continued)
Don’t Peek
Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake
DO NOT open the door to check until the minimum time. Take advantage of the “Big View” window (on some models) to monitor cooking progress. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.
TIMED BAKING
(on some models)
How to Time Bake
Do not lock the oven door with the latch during timed baking. The latch is used for
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock shows the correct time of day.
To set the clock, first press the CLOCK opad. Then press the HOUR and MIN. pads
CLOCK
until the correct time of day is displayed.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time the oven will turn off automatically. .
0I ;:;: 1. Press the COOK TIME ON/OFF pad.
ONIOFF
4. The oven will turn on. The display will show the |
Cook Time remaining. When the oven reaches the |
set temperature, a tone sounds. The oven will |
continue to cook for the programmed amount of |
time, then shut off automatically. |
5. When the oven automatically turns off the |
AUTOMATIC OVEN light will flash and the oven |
will signal. Turn the eve; control to OFF to stop |
the flashes and signal. |
A A 2*
HOUR MIN.
VT
m
Press the HOUR and MIN. pads until the desired length of baking time appears in the display.
6. Remove the food from the oven. Remember, foods |
that are left in the oven continue cooking after the |
controls are off. |
NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful
3.Turn the Oven Temperature knob to the desired temperature.
bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
