1 | IIMPORTANT SAFETY INSTRUCTIONS |
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. Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.
Q Do not let cooking grease or other flammable materials accumulate in or near the range.
4 0 ‘ f’ | ● Do not use water on grease fries. | |
Never pick up a flaming pan. Turn | ||
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ethe controls off. Smother a flaming pan on a surface unit by covering the pan comple~eiy with a
Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a
Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a
●Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to bum even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling, first.
Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim palls above the door.
Remember: The inside surface of the oven may be hot when the door is opened.
●When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170”F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.
Oven
. Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
Q Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
&● Keep the oven vent unobstructed. P.
.\ . Keep the oven free from grease buildup.
*Place the oven shelf in the desired position while the oven is cool. If shelves must be
handled when hot, do not let pot holder contact the heating elements.
●Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also
a precaution against burns from touching hot surfaces of the door or oven walls.
●When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
●Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
●D. not use oven for a storage area. Items stored in an oven can ignite.
●Do not leave paper products, cooking utensils
or food in the oven when not in use.
Self-Cleaning Oven
●Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
●Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the
●Clean only parts listed in this Use and
Care Guide.
●Before
pan, grid and other cookware.
Be sure to wipe up excess spillage before starting the
If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power SUp@Y. Have it serviced by a qualified technician.
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