Goking Guide for Using Heat Settings
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Co(9ktop temperatures increase with the number
of’ surface units that are on. With 3 or 4 units turned on, surface temperatures are high so be ~are[d when touching the cooktop. The hot surface indicator light will remain lit after the surface unit i< {jff untii the surf”ace is cool enough to touch.
●At Medium Low, LO settings, melt chocolate and butter on a small surface unit.
c When a surface unit is turned on, the unit can be seen glowing red within a few seconds. The red glOW will turn on and off (cycling) to maintain the selected heat setting. With poor cookware, you will see frequent cycling of the unit off and on. Good, ilat cookware will minimize the cycling. See the Surface Cookware Tips section.
Q It is safe to place hot cookware from the oven or surface on the glass ceramic surface when it is cool.
LO |
| OFF | HI |
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A |
| ~ | ‘* Medium | |
Medium 41 |
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‘al)” | High | |||
Low | /’ | \ |
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MED
Appearance may vary.
SURFACE COOKWARE TIPS
l’l]e following information will help ~ou choose cookware which will gi}e good performance.
Porcelain/enamel:
Good performance only with a thick. flat, smooth bottom. Avoid boiling dry, as porcelain can melt and fuse to the ~urfxe.
Poor performance. May watch the surfwx. Usable. but not recommended.
Stoneware: U.sablej but f[ot
Cast Iron: [[.sahle. bl[t ~Ic)r wcommeniied Poor performance. May scratch the surface.
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