BAKING
Do not lock the oven door with the latch during baking. The latch is used for
Your oven temperature is controlled ~ery accurately using an oven control system. We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance. If’ you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do It
N’OTE: When [he o~en is hot. the t~~p anfl [}u{~idc surfaces of the rwlge get hot tot~.
How to Set Your Range for Baking
To avoid possible burns, place the shelves in the correct position before yoLl turn the o~’en on.
1.Turn the Oven Temperature knob to the temperature you desire.
2.Check food for donene~s at minin;uln [imc [):1 rcc ipe. C~~ok lonser i f nece~sar).
3.“rum the O\ en Temperature kn~lh tt~ OFI; ,uld then remo~’e the food~.
Oven Shelves
Arrange the oven |
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shelf or shelves | in |
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the desired locations |
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while the oven is |
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cool. The correct |
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shelf | position |
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depends on the kind |
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of fmxi and the |
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browning desired. | \ |
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AA | a general | rule, |
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place most foods in the middle of the oven, on either shelf position B or C. See the chart for suggested ~helf positions. B will be used more than C.
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Type of Food | Shelf’ Position | : | |||||||
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Brownies |
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| B ()] ~’ |
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Layer cakes |
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13undt | or pound | cake\ | I .4 |
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or B |
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Pie\ or | pie shells |
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Frozen | pies |
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| A | (on C’()()klc | \hLX[ | 1 | ; | ||||||
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Casscrole~ |
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| B 01” c“ |
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Roast i ng |
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Preheating
Preheat the oven if the recipe calls for it. Preheat means bringing the oven up lo the specified temperature before putting the food in the oven. To preheat, set the oven at the correct
Preheatin: ii ncceswy t’(}r good re~ult~ ~.i hen b;lkill~ cake~. cookic~. pa~tr> und bread~ For n]t~~[ c ~~~w r(>lc > and roasts. preheating i> not 
1 ‘or (Ji cl~~ without a prcheal indicator 
1 
i ght or [L>nc. ~vehe;il
10 minute>. After the o~en is preheateci. pliwe tile food in the <Jt en as quicki} a~ p~l~~ible It? pre’ CC1 heat from escaping
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