SURFACE COOKWARJ3 TIPS
(Contlnud 
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surface units. Do not place |
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lids on the surface units, |
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particularly wet lids. | ‘w | |||||
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0 We recommend that yoLl LISC + |
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only a |
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They are available tit yoLlr |
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local retail s[ore. The bottom
of the wok should have the same diame~er as the surface Lrn it to insure proper c(]ntact.
Do not use woks that have support ring~. Thi\ tj{pe of wok will not hea[ on radiarrt sIIrface units.
eSome special cm)k]ng procedures require specific cookwure such a~ pres>urc cookers. deep fa[ fryers. etc. All cookware must hake flat bo~torns tind be the corrccI s1}c. ‘[he
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How to Check Pan Performance
Use Of correct cookware can affect the cooking performance and cleaning of your cooktop, The correct cookware reduces the temperature of the cooktop surface and mirri~nizcs the chance of spillovers burning onto the cooktop.
}’ou must use pans with perfectly flat bottoms. Some pans may have cur~ ed or rounded bottom> or may be 
1 f you are unsure of tile iltitne>s of your pan> you I1]LL} do thi~ quick tcsl.
down on the countertop. place a ruler flat :igain~[ the p:l[l surface. The bottom of the pan and the
straight edge of the ruler =L___J= should fit f]LIsh agaln\t each other al 
1 the way xross Turn the ruler a lull 360 degrees. checking for tin} spacu be~wee~) the ruler and the bottom of the pan.
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Pans with rounded. curved, ridged or warped lmt[orns are not recommended.
CAUTION
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““(SWKIN’G+,
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OFF CENT~l?
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