TIMED BAKING
(on some models)
How to Time Bake
Do not lock the oven door with the latch during timed baking. The latch is used for
The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off at a preset Stop Time) will be described.
NOTE: Before beginning, make sure the oven clock shows the correct time of day.
To set the clock, first press the CLOCK
CLOCK pad. Then press the HOUR and MIN. pads until the correct time of day is displayed.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time the oven will turn off automatically.
1.Press the COOK TIME ON/OFF pad.
COOK
TIME
ON/OFF
|
| 2. Press the HOUR and MIN. |
+ | + | pads until the desired length |
of baking time appears in | ||
HOUR | MIN. | the display. |
– –
3.Turn the Oven Temperature knob to the desired temperature.
4.The oven will turn on. The display will show the Cook Time remaining. When the oven reaches the set temperature, a tone sounds. The oven will continue to cook for the programmed amount of time, then shut off automatically.
5.When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal. Turn the oven control to OFF to stop the flashes and signal.
6.Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
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