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Cheddar Onion Cornbread
1⁄4 cup butter | 2 eggs | |
11⁄2 | cups chopped onion | 1 cup milk |
2 | ||
11⁄2 | cups grated cheddar cheese, | |
| divided | 3 drops hot pepper sauce |
In a skillet over medium high heat, sauté onions in butter until soft. Transfer to a medium mixing bowl and let cool. Stir in sour cream and 1 cup of the cheddar cheese. Set aside.
In another bowl, whisk eggs. Then add milk, muffin mix, cream corn, and pepper sauce. Stir until mixed. Spread muffin batter into a greased
Desserts
Gingerbread with Lemon Sauce
Gingerbread
1⁄2 cup butter, softened | 1⁄2 teaspoon baking soda | |
1 cup brown sugar | 1⁄8 | teaspoon salt |
2 eggs | 1 tablespoon ground ginger | |
1 cup milk | 1⁄4 | teaspoon cinnamon |
1 cup molasses | 1⁄4 | teaspoon cloves |
21⁄2 cups flour | 1⁄4 | teaspoon nutmeg |
Grease a
Lemon Sauce
2 tablespoons cornstarch | 1 cup hot water | |
1⁄2 | cup sugar | 2 tablespoons butter |
1⁄8 | teaspoon salt | Juice and grated peel from one lemon |
In a medium saucepan, combine cornstarch, sugar, and salt. Blend in hot water. Cook over
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