840081100 ENv00 7/17/01 11:25 AM Page 10

Whole Beef Tenderloin

1 whole beef tenderloin, 7 to 9 pounds

2 teaspoons each: oregano, basil, thyme, and salt

1 teaspoon each: ground red pepper, black pepper, chili powder, and onion powder

Trim off most of the fat covering the tenderloin. Fold thin, flat end of the tender- loin back toward middle and tie with kitchen twine. This is so the roast will cook more evenly. Combine all seasonings and rub over roast. Place roast on rack and place rack in roaster. Cover and roast at 400ºF for 112 hours before removing cover to check with meat thermometer. Cook to a minimum internal temperature of 140ºF for rare. Makes 14 to 20 servings.

Blue Cheese Shrimp

4 ounces blue cheese, crumbled

1 clove garlic, minced

8 ounces cream cheese, cut in cubes

13 cup white wine*

and at room temperature

2 pounds shelled raw shrimp

1 tablespoon chopped fresh chives

Cooked rice or pasta

1 tablespoon chopped fresh parsley

 

In a medium mixing bowl combine the blue cheese, cream cheese, chives, parsley, garlic, and wine. Beat until smooth. Fold in shrimp by hand. Pour into a greased shallow 2-quart casserole dish. Place in roaster oven and bake at 400ºF for 20 minutes or until mixture is bubbly and shrimp are just done. Mixture will be soupy. Serve over hot rice or pasta. Makes 6 servings.

*You may substitute 14 cup ginger ale + 1 tablespoon lemon juice for the wine.

Side Dishes

Seasoned Rice

8 cups regular or converted white rice (uncooked)

2 tablespoons dried minced onion

8 cups beef or chicken broth or bouillon

8 cups boiling water

12 cup butter or margarine, melted

Remove insert pan from roaster oven. Preheat oven to 350ºF. Place all ingredients in insert pan. Stir to mix. Place insert pan in roaster oven. Cover and bake for 112 hours. Makes 30 servings.

Baked Potatoes

10 pounds baking potatoes

Wash and scrub the potatoes. Pierce all the potatoes several times. Stack in the roaster oven so that they are not touching the sides of the insert pan. Bake at 400ºF for 1 hour or until done. Check for doneness by piercing with a fork.

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GE 840081100 manual Side Dishes, Whole Beef Tenderloin, Blue Cheese Shrimp, Seasoned Rice, Baked Potatoes

840081100 specifications

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In conclusion, the GE 840081100 stands out as a powerful and flexible solution for modern industrial needs. Its blend of durability, innovative technologies, and energy efficiency makes it a valuable asset for companies looking to enhance productivity and maintain a competitive edge in their industries. With its proven reliability and commitment to performance, the GE 840081100 is poised for success in the evolving landscape of industrial equipment.