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GE 106828 Chicken and Glazed Carrots, Roast Beef and Potatoes, Pork Loin Chops and Baked Apples

Models: 106828 840083900

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840083900 ENv02 7/27/01 3:53 PM Page 17

Main Dish/Entrees (Using DOUBLE BOWLS in the CROCK)

Chicken and Glazed Carrots

4boneless chicken breasts (about 11⁄2 lbs)

1(10-ounce) can cream of celery condensed soup

1(16-ounce) bag baby carrots

1⁄4 cup butter, melted

1⁄4 cup brown sugar

Layer chicken breasts and soup in one double bowl. Cut carrots in half, lengthwise. Combine carrots, butter, and brown sugar in the other double bowl. Pour water in crock. Place bowls in crock.

Makes 4 servings.Cover and cook: Low – 5 to 6 hours

Roast Beef and Potatoes

2

pound beef chuck roast

11⁄2

pounds small new red potatoes

1⁄4

cup water

1

tablespoon vegetable oil

1

envelope dry onion soup mix

1

teaspoon Italian herb seasoning

Cut roast to fit into one double bowl. Add the water then sprinkle with soup mix. Cut potatoes into halves or quarters, not larger than a golf ball. Toss potatoes with oil and herb seasoning. Pour into the other double bowl. Pour water in crock. Place bowls in crock.

Makes 4 to 6 servings.

Cover and cook: Low – 8 hours

Pork Loin Chops and Baked Apples

4thick boneless loin pork chops (about 11⁄2 lbs)

1⁄4 cup apple juice

1⁄4 cup brown sugar

1 tablespoon soy sauce

3large Golden Delicious apples (peeled, cored, and cut in half)

1tablespoon butter, melted

1tablespoon sugar

1⁄4 teaspoon cinnamon

Place chops in one double bowl. Combine apple juice, brown sugar, and soy sauce and drizzle over chops. Place apples in the other double bowl. Drizzle with butter, then sprinkle with sugar and cinnamon. Pour water in crock. Place bowls in crock.

Makes 4 servings.Cover and cook: Low – 6 to 7 hours

Roast Beef and Onion Hoagies

21⁄2

pounds boneless beef chuck roast

2

large onions, peeled and sliced

1⁄4

cup soy sauce

1

tablespoon water

1

tablespoon brown sugar

1

tablespoon Worcestershire sauce

1

teaspoon salt

 

Buns or rolls

1

teaspoon ground ginger

 

 

Cut beef into thin slices and place in one double bowl. Combine soy, brown sugar, salt, and ginger then pour over beef. Place sliced onions, water, and Worcestershire in the other double bowl. Pour water in crock. Place bowls in crock.

Makes 6 to 8 servings.

Cover and cook: Low – 6 hours

Serve on buns or rolls

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GE 106828, 840083900 manual Chicken and Glazed Carrots, Roast Beef and Potatoes, Pork Loin Chops and Baked Apples
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106828, 840083900 specifications

The GE 840083900,106828 is a technologically advanced component designed to enhance the functionality of various systems within industrial and commercial environments. This product is renowned for its robust performance, reliability, and sophisticated features.

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Another significant aspect of the GE 840083900,106828 is its user-friendly interface. The design emphasizes ease of use, ensuring that operators can easily navigate through various functions and settings. This intuitive interface reduces training time and helps in quick troubleshooting, ultimately increasing overall operational efficiency.

In conclusion, the GE 840083900,106828 stands out as a leading choice for businesses aiming to improve their operational capabilities. With its energy efficiency, advanced communication technologies, high reliability, built-in diagnostics, and user-friendly design, it is a versatile solution that meets the demands of modern industrial applications. This component is not just a part; it is a vital tool for driving performance and innovation in various sectors.