GE 840083900, 106828 manual Cheese Dip, Bean Dip

840083900 ENv02 7/27/01 3:52 PM Page 10

Appetizers (Using DOUBLE BOWLS in the CROCK)

Entertaining is made effortless with the slow cooker and the double bowls. After the recipe has cooked, it is ready to serve or switch the control knob to Keep Warm. This will keep the dish at the perfect serving temperature.

Cheese Dip

Nacho

1 (1-pound) block pasteurized processed cheese

2 cups salsa

Spicy Nacho

1 (1-pound) block pasteurized processed cheese

2 cups salsa

1 (4-ounce) can sliced jalapeno peppers, do not drain

Cut cheese into thick slices. Pour salsa into both double bowls. Add cheese to each bowl. Then, for the Spicy Nacho Cheese Sauce, stir peppers into one of the double bowls. Pour water in crock. Place bowls in crock.

Cover and cook: High – 2 hours

Serve with tortilla chips.

Bean Dip

Refried

2 (16-ounce) cans refried beans

1 (11⁄4-ounce) package taco seasoning mix

2 cups shredded Monterey Jack cheese

Spicy Refried

2 (16-ounce) cans refried beans

1 (11⁄4-ounce) package taco seasoning mix

2 cups shredded Monterey Jack cheese

1 (4-ounce) can sliced hot chili peppers, drained

Mix beans, seasoning mix, and cheese and place into both double bowls. Stir pep- pers into one of the double bowls. Pour water in crock. Place bowls in crock.

Cover and cook: High – 2 hours

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