Operating Instructions Safety InstructionsInstallation Instructions
Troubleshooting TipsConsumer Support
Care and cleaning of the range.
Griddle
NOTES:
■ The griddle is to be used over the center
burner only.
■ Do not clean the griddle in a dishwasher.
■ Wash with hot, soapy water after each use
while using a sponge or dishcloth.
■ If oil or food residue is left on the griddle,
further cooking will harden the residue and cause
sticking over time. In this case, use a non-abrasive
cleanser such as Bon Ami®or one of the soft
scrub cleansers. Apply with a sponge, Scrunge®
or other cleaning pad labeled safe for non-
stick pans.
■ Use only plastic, nylon or wooden utensils or
SilverStone®kitchen tools to prevent marring
of the coating.
■ Never use knives or cut food on the griddle.
Wash with hot, soapy water after each use.
Store carefully to prevent scratching.

Griddle Precautions:

■If something has spilled under the griddle, it
should be cleaned up as soon as possible to
prevent “baked on” food soil.
■Do not allow grease to accumulate under the
griddle as it can be a fire hazard. Clean under the
griddle as soon as it is cool. Clean with hot soapy
water.
■Do not place your griddle in the microwave.
■Always turn off all surface burners before
removing the griddle. Use caution when handling
a hot griddle.
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