GE JET342G warranty Convection ~me Cooting, How to Convection Reheat and Time Cook

Convection ~me Cooting

During convection cooking, a heating element is used to raise the temperature of the air inside the oven. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors. Because the heated air is kept consbntly moving, not permitting a layer of cooler air to develop around the food; some foods cook faster than in conventional oven cooking.

N~E: For information on suggested cookware, see page 8.

How to Convection Reheat and Time Cook

Step 1: Touch Convection COOK pad. Time of day disappears from the display and “ENTER CONV TEMP” flashes.

Step 2: Enter the oven temperature by touching the number pads that correspond with the desired oven temperature. For example, touch number pads 2, 7, and 5 for 275°F. The selected temperature is shown in the display.

Step 3: Touch START. The selected oven temperature disappears and “-200” appears until oven temperature reaches 200°F., then displays oven temperature until preset temperature is reached. Oven signals and “ENTER CONV TIME” flashes when temperature is reached. If you do not open door within 30 minutes, the oven will turn itself off automatically.

Step 4: When oven is preheated, place food in oven. “Hot” appears on display when you open the door.

Step 5: Set the desired cooking time in hours and minutes by touching number pads in sequence. For example, to set 2 hours and 30 minutes, touch number pads 2, 3, and O in that order. This time appears in the display as “2H:30~’ To enter time less than one hour, for example, 30 minutes, touch 3 and O. Display shows “H:30” until Start is touched.

Step 6: Touch START pad. The display shows remaining cooking time. If time is less than 1 hour display shows minutes and seconds. If longer, time counts down minute by minute until 59 minutes remain, then switches to display minutes and seconds. When cooking is completed, the display shows “End” and the oven signals and turns off.

How to Convection Time Cook Without Reheating

Step 1: If your recipe does not require preheating, touch the Convection COOK pad. “ENTER CONV TEMP” flashes.

Step 2: Enter the oven temperature by touching the number pads that correspond to the desired oven temperature. For example, touch number pads 2, 2 and 5 for 225°F. “ENTER CONV TIME” flashes.

Step 3: Set the desired cooking time in hours and minutes by touching number pads in sequence. For example, to set 2 hours and 30 minutes, touch number pads 2, 3 and O, in that order. This time appears in the display as “2H:30?’ To enter time less than one hour, for example, 30 minutes, touch 3 and O. The display shows “H:30” until Start is touched.

Step 4: Touch START pad. Cooking begins and cooking time counts down as described above.

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