Automatic Cooting Control Guide (continued)
| Food | “Auto Cook” |
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| Approximate |
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| Code |
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| Container |
| Time |
| Comments | ||||
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| Fruit |
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| Baked Apples (4) | 8 |
| 2 qt. casserole with lid. |
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| Core apples. No water needed. | |||||
| Baked Pears (4) | 8 |
| 2 qt. casserole with lid. |
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| No water needed, | |||||
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| Hamburger |
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| Casserole, Convenience | 6 |
| 2 qt. glass dish with lid. |
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| Precook ground beef. Drain. Make sure liquid covers | |||||
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| all ingredients. When oven signals, stir well and rotate | |
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| 1/4 turn. | |
| Meat Loaf (llA lb. ) | 2 |
| Glass pie plate. Cover with |
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| When oven signals, rotate 1/4 turn. | |||||
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| plastic wrap. |
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| Patties | 7 |
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| 8“ square dish. |
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| Cover with plastic wrap. | ||||
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| hrk |
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| 6 min. |
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| Sausage Patties | 7 |
| 8“ glass square dish. |
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| Cover with plastic wrap. | |||||
| (1/2” |
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| Chops | 6 |
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| Baste with 1 tablespoon barbecue sauce per chop | ||||||
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| dish. Cover with plastic wrap. |
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| Spareribs | 6 |
| 3 qt. glass dish. Cover with |
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| Meat must be covered with liquid. When oven signals, | |||||
| (Up tO 3 lb.) |
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| lid or plastic wrap. |
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| rearrange meat, making sure it is submerged in liquid. | |||
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| It maybe necessary to rearrange another time during | |
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| final cooking. | |
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| Seafood |
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| Pieces | 8 |
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| 1Y2 qt. glass dish |
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| Cover with lid to dish | ||||
| (1 lb. shrimp or scallops) |
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| Swiss Steak |
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| Cut into pieces. Make sure liquid covers all meat. | ||||
| (lYz lb. round steak) | 2 |
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| dish. Cover with plastic wrap. |
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| When oven signals, turn over and rearrange meat. | |||
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| Vegetables |
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| Fresh |
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| 2 qt. glass dish with lid. |
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| Place artichokes in dish stem side down. Add 1/4 cup | |||||
| Artichokes | 6 |
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| (up to 4 med.) |
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| water. Rotate dish 1/2 turn after oven signals. | |
| Carrots (1 lb. sliced) | 5 |
| 2 qt. glass dish with lid. |
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| Add 1/2 cup water. When oven signals, stir well. | |||||
| Cauliflower (1 med. head) | 6 |
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| No water needed. Start cooking stem side down. | ||||||
| Asparagus (1 lb. cut spears) | 6 |
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| Add 1/4 cup water. When oven signals, rotate 1/4 turn | ||||||
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| dish. Cover with plastic wrap. |
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| Brussels Sprouts (1 lb.) | 6 |
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| IY2 qt. glass dish with lid. |
| 11 min. |
| Add 1/4 cup water. When oven signals, rotate 1/4 turn. | |||
| Potatoes, Baked* | 5 |
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| When oven signals, rotate 1/2 turn. N~E: Watch hot | ||||||
| 5 |
| Cover with plastic wrap. |
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| dish and steam! | ||||
| Frozen Block (10 oz.) |
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| 1Y2 qt. glass dish with lid. |
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| Add 2 tablespoons water. When oven signals, stir well. | ||||
| Broccoli | 6 |
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| Brussels Sprouts | 6 |
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| 1% qt. glass dish witb lid. |
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| Add 2 tablespoons water. When oven signals, stir well. | ||||
| Leaf Spinach | 6 |
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| 1% qt. glass dish with lid. |
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| Add 2 tablespoons water. When oven signals, stir well. | ||||
| Mixed Vegetables | 6 |
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| 1’A qt. glass dish with lid. |
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| Add 2 tablespoons water. When oven signals, stir well. | ||||
| Frozen Wuch |
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| Lay pouch in microwave- |
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| Make a 1“ slit in pouch. When oven signals, break up | |||||
| Baby Limas | 6 |
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| safe dish. No cover needed. |
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| frozen center, and rotate l/2 turn. NOTE: Watch for | |||
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| hot steam. | |
| Corn | 6 |
| Lay pouch in microwave- |
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| Make a 1“ slit in pouch. When oven signals, breakup | |||||
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| safe dish. No cover needed. |
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| frozen center, and rotate 1/2 turn. N~E: Watch for | |||
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| hot steam. | |
| Peas | 6 |
| Lay pouch in microwave- |
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| Make a 1“ slit in pouch. When oven signals, breakup | |||||
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| safe dish. No cover needed. |
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| frozen center, and rotate 1/2 turn. NOTE: Watch for | |||
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| hot steam. | |
| Spinach | 6 |
| Lay pouch in microwave- |
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| Make a 1“ slit in pouch. When oven signals, break up | |||||
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| safe dish. No cover needed. |
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| frozen center, and rotate l/2 turn. NOTE: Watch for | |||
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| hot steam. | |
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*Excessively dry potatoes may not release enough moisture to activate sensor. Be sure potatoes are fresh and not old and
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