GE JET342G warranty Convection Tempemture Cooking, How to Convection Temperature Cook

Convection Tempemture Cooking

You can also convection cook with the temperature probe, to assure that foods are cooked precisely to the degree of doneness desired, while the constantly circulating hot air assures even cooking and delicious browning. The temperature probe monitors the internal temperature of the food and turns the oven off automatically when the desired temperature is reached.

How to Convection

Temperature Cook

Step 3: Enter oven temperature by touching the number pads that correspond with the desired oven temperature. For example, touch 2, 2, 5 for 225°F. 225 appears on display md “ENTER CONV FOOD TEMP” flashes.

Questions and Answers

Q. After I preheated my oven, I tried to set cooking time, but nothing happened. What is the problem?

A. Until you open the oven door or touch the CLEAR/OFF pad, the oven remains in the preheat mode and no further instructions can be entered. After 30 minutes oven automatically turns off.

Q. Can I check during the cooking cycle to be sure that I have set the correct oven temperature?

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Step 1: Insert probe in food as directed in cookbook or in this manual. Plug other end of probe securely into wall receptacle.

Step 2: Touch Convection COOK pad. Time of day disappears from the display and “ENTER CONV TEMP” flashes.

Step 4: Touch the appropriate number pads in sequence to enter the desired food temperature. For example, touch 1, 8 and O, in that order, for 180°F. The temperature selected is shown on the display.

Step 5: Touch START pad. The display shows “ –80” until the food temperature reaches above 80°F., then it shows actual food temperature as it rises. When food reaches preselected temperature, display shows “End,” oven signals and turns off.

A. Yes. If you touch the Convection COOK pad at my time during cooking, the selected oven temperature is displayed on the display.

Q. Can I store the probe in the oven when it is not in use?

A. Leaving the probe in the oven is not recommended. If you forget and leave it in during cooking, without having inserted it in food, damage to the probe or to the oven may result.

Q. May I cook two or more items at one time using the shelfl

A. Yes. During convection cooking, the hot air circulates around each pan in all directions giving even browning to each food.

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