Features of Your Microwave/Convection Oven
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1.Door Handle. Door must be securely latched for oven to operate.
2.Door Latch. Push into open door.
3.Window with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in oven.
4.Door Safety hck System.
5.External Oven Air Vents.
6.Oven Light. Light comes on when door ~s open~d and when oven is operating. Oven light cover is on exterior wall.
7.Convection Heating Vents.
8.Temperature Probe. Probe measur;s internal food temperature.
Must be used when cooking by temperature in microwave, - - convection or combination modes and with Auto Roast function.
9.Receptacle for Temperature Probe. Probe must be securely inserted into receptacle before oven will start any temperature cooking.
10.Broiler Pan and Spatter
Shield. See page 31 fo~ instructions: -
U.Oven Rack. Use with
convection, combination and some microwave recipes.
U. Touch Control Panel. Use touch controls to set all oven functions. Further detailed explanation is shown on following page.
H. Model and Serial Numbers.
When You Plug in the Oven
The panel displays four 8’s on the upper portion and all of the oven functions on the lower portion. After 15 seconds, all lights disappear and “PF” comes on in t:he upper portion. Touch the CLEAR/OFF pad and oven is ready for use and the clock can be set.
If power is disrupted at any time, the ab()ve sequence reoccurs, and you must reset Clock after touching CLEAR/OFF.
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