GE JET342G warranty Cookware and Accessories, Cookware ~ps Convection Cooking, Combination Cooking

Cookware and Accessories

Cookware Microwave Convection Combination

*Use only microwave cookware that is safe to 450°F.

NOTE: For more information on the proper use of cookware in your oven, see your Microwave Guide and Cookbook.

Cookware ~ps

Convection Cooking

METAL PANS are recommended for all types of baked products, but especially where browning or crusting is important.

Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.

Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light tender crust.

GLASS OR GLASS-CERAMIC casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.

Combination Cooking

GLASS OR GLASS-CERAMIC baking containers are recommend. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven rack, damaging the cookware, the rack or the oven.

HEAT-RESISTANT PLASTIC microwave cookware (safe to 450°F. ) maybe used, but it is not recommended for foods requiring crusting or all-around browning, because the plastic is a poor conductor of heat.

Microwave Convection Combination

Broil

OVEN			YES’
RACK
(spatter shield	,,	.,.,
and drip pan)	E

YES	YES
NO	NO

NO

YES2

( Some recipes may call for cooking on this oven rack, but generally microwaved foods should be cooked directly on the ceramic oven floor. See cookbook for specific instructions.

‘DO NOT USE IN MICROWAVE, CONVE~ION OR COMBINATION SETTINGS, EXCE~ WHEN NOTED IN SPECIFIC COOKBOOK RECIPES.

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