I
I
i
I
Cooking Reference Guide
Detich and Tape to Inside Cabinet Door or Other Prominent Place
This is a Quick Reference to guide |
|
| |||||
you in selecting the best method of | A |
|
|
| |||
cooking. Specific recipes can be | N |
|
| ||||
adapted to any method of cooking. |
|
|
|
|
| ||
|
|
|
|
|
|
|
|
| FOODS |
| MICROWAVE |
| COMBINATION | CONVECTION | |
|
|
| |||||
|
|
|
|
|
|
|
|
| Appetizers |
|
|
|
|
|
|
| Dips & Spreads |
| * |
| N | N | |
| Wstry Snacks |
| A |
| * | A | |
|
|
|
|
|
|
|
|
| Beverages |
| * |
| N | N | |
|
|
|
|
|
|
|
|
| Sauces & Toppings |
| * |
| N | N | |
|
|
|
|
|
|
|
|
| Soups & Stews |
| * |
| A | N | |
|
|
| |||||
|
|
|
|
|
|
|
|
| Meats |
|
|
|
|
|
|
| Defrosting |
| * |
| N | N | |
| Roasting |
| A |
| * | A | |
|
|
|
|
|
|
|
|
| Poultry |
|
|
|
|
|
|
| Defrosting |
| * |
| N | N | |
| Roasting |
| A |
| * | A | |
|
|
|
|
|
|
|
|
| Fish & Seafood |
|
|
|
|
|
|
| Defrosting |
| * |
| N | N | |
| Cooking |
| * |
| A | N | |
|
|
|
|
|
|
|
|
| Casseroles |
| A |
| * | A | |
|
|
|
|
|
|
|
|
| Eggs & Cheese |
|
|
|
|
|
|
| Scrambled, Omelets |
| * |
| N | N | |
| Quiche, Souffle |
| A |
| * | A | |
|
|
|
|
|
|
|
|
| Vegetables, Fresh |
| * |
| N | N | |
|
|
|
|
|
|
|
|
| Breads |
|
|
|
|
|
|
| Quick |
| A |
| * | A | |
| Yeast |
| N |
| A | * |
|
|
|
|
|
|
|
|
|
| Muffins, Coffee Cake |
| A |
| * | A | |
|
|
|
|
|
|
|
|
| Desserh |
|
|
|
|
|
|
| Cakes, Layer & Bundt |
| A |
| * | A | |
| Angel Food & Chiffon |
| N |
| N | * |
|
| Custard & Pudding |
| * |
| N | N | |
| Bar Cookies |
| A |
| * | A | |
| Fruit |
| * |
| N | N | |
| Pies & Pastry |
| N |
| A | * |
|
| Candy |
| * |
| N | N | |
|
|
|
|
|
|
|
|
| Blanching Vegetables |
| * |
| N | N | |
|
|
|
|
|
|
|
|
| Frozen Convenience Foods |
| * |
| A | A | |
|
|
|
|
|
|
|
|
29