Using the timed baking and roasting features.

If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for

self-cleaning only.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more

than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

The low temperature zone of this range (between 150°F. and 200°F.) is available to keep hot cooked foods warm.

Food kept in the oven longer than 2 hours at these low temperatures may spoil.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
BAKE
pad.
Press the
+
or
–
or number pads to
set the oven temperature.
Press the
COOKING TIME
pad.
Press the
+
or
–
or number pads to
set the baking time.
The oven temperature and the cooking
time that you entered will be displayed.
Press the
START
pad. The display
shows the oven temperature that you
set and the cooking time countdown.
(The display starts changing once
the temperature reaches 100°F.)
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Press the
CLEAR/OFF
pad to clear the
display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Press the
BAKE
pad.
Press the
+
or
–
or number pads to
set the temperature.
Press the
COOKING TIME
pad.
Press the
+
or
–
or number pads to
set the baking time.
Press the
DELAY START
or
START TIME
pad.
Press the
+
or
–
or number pads to set
the time of day you want the oven to
turn on and start cooking.
Press the
START
pad.
If you would like to check the times you
have set, press the
DELAY START
or
START
TIME
pad to check the start time you have
set or press the
COOKING TIME
pad to check
the length of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at 100°F.)
and the cooking time countdown.
At the end of cooking time the oven will
turn off and the end of cycle tone will
sound.
Press the
CLEAR/OFF
pad to clear the
end of cycle tone if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
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