Temperature Selection Chart
To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.
Tips:
■Do not put liquid or water in the warming drawer.
■For moist foods, cover them with a lid or aluminum foil.
■For crisp foods, leave them uncovered.
■Do not use plastic containers or plastic wrap.
■Preheat prior to use according to recommended times.
■The temperature, type and amount of food, and the time held may affect the quality of the food.
CAUTION: Do not warm food in the warming drawer for more than two hours.
Food Type | Control Setting |
|
|
Bacon | HI |
Eggs | HI |
Fish | HI |
Gravy, sauces | HI |
Ham | HI |
Onion rings | HI |
Pies | LO |
Pizza | HI |
Potatoes, baked | HI |
Potatoes, mashed | LO |
Tortilla Chips | LO |
Safety Instructions Operating Instructions Installation
To Crisp Stale Items
■Place food in
■Preheat on LO setting.
■Check crispness after 45 minutes. Add time as needed.
Instructions
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the control on LO.
■Use only
■Place the empty dishes on the rack to raise them off the bottom of the drawer. If you want hotter dishes or want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.
■Preheat empty serving dish while preheating the drawer.
■When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the high rack position and the food on the bottom of the drawer.
CAUTION: Dishes may be hot. Use pot holders or mitts when removing hot dishes.
Troubleshooting Tips Customer Service
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