GE JGBP85, JGBP79, JGBP90, JGBP35 manual Leveling the Range, To remove the oven bottom

Instructions

Installation of the range.

Read these instructions completely and carefully.

Adjust Broil and Oven Burner Air Adjustment Shutters if Necessary

Operating Instructions Safety

Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames.

Air adjustment

shutter

Loosen

The air adjustment shutter for the top (broil) burner is in the center of the rear wall of the oven.

Loosen

Air adjustment shutter

To determine if the bottom burner flames are burning properly, remove the oven bottom. Flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.

Instructions

Oven bottom

Tips Installation

The shutter for the bottom (oven) burner is near the back wall behind the storage drawer or the warming drawer (depending on the model). Remove the drawer. See the Care and cleaning of the range section.

To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open or closed position as needed.

To remove the oven bottom:

Remove the knurled screws holding down rear of the oven bottom.

Grasp the oven bottom at finger slots on each side.

Lift the rear of the oven bottom enough to clear the lip of the range frame, then pull out.

Troubleshooting

The flames for the top (broil) burner should be steady with approximately 1″ blue cones and should not extend out over the edges of the burner baffle.

Customer Service

Leveling the Range

Remove the storage drawer or warming drawer. See the Care and cleaning of the range section.

Use a 3/16″ open-end or socket wrench to back out both rear leveling legs approximately 2 turns.

	Use a 13⁄8″ open-end or
	adjustable wrench to
	back out the front
42	leveling legs two turns.

Install the oven shelves in the oven and position the range where it will be installed.

Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven shelves. If using a spirit level, take two readings—with the level placed diagonally first in one direction and then the other.

Adjust the leveling legs until the range is level.

After the range is level, slide the range away from the wall so that the Anti-Tip device can be installed.