Safety Instructions

Using the timed baking and roasting features.

If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Instructions Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the BAKE pad.

Touch the + or or the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the + or or the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute and the maximum is 9 hours and 59 minutes.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the cook and hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

Installation

How to Set a Delayed Start and Automatic Stop

Consumer Support Troubleshooting Tips

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Touch the + or or the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the + or or the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute and the maximum is 9 hours and 59 minutes. The oven temperature that you set and the cooking time that you entered will be in the display.

 

Touch the DELAY START pad.

 

Touch the + or or the number pads

16

to set the time of day you want the

oven to turn on and start cooking.

Touch the START pad.

NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the cook and hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

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GE JGBP36, JGBP99 Using the timed baking and roasting features, Safety Instructions, Consumer Support Troubleshooting Tips

JGBP83, JGBP36, JGBP99 specifications

The GE JGBP99, JGBP36, and JGBP83 are part of General Electric's lineup of gas ranges that combine innovation with user-friendly design to offer excellent cooking performance. These ranges are known for their reliability, versatility, and advanced features, catering to both amateur cooks and seasoned chefs.

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