Safety Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat (on models with number pads only)

Instructions Operating Instructions

Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Touch the BAKE pad. A two digit number shows in the display.

Touch BAKE once to decrease (-) the oven temperature, or twice to increase (+).

The oven temperature can be adjusted up as much as 35°F or down as much as 35°F. Touch the number pads the same way you read them. For example, to change the oven temperature 15°F, touch 1 and 5.

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

To Adjust the Thermostat (on models with + or – pads only)

Troubleshooting Tips Installation

+

Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Touch the BAKE pad. A two digit number shows in the display.

The oven temperature can be adjusted up as much as 35°F or down as much as 35°F. Touch the + pad to increase the temperature by 1 degree increments. Touch the – pad to decrease the temperature by 1 degree increments.

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

Consumer Support

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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GE JGBP36, JGBP99, JGBP83 manual Adjust the oven thermostat-Do it yourself, Type of margarine will affect baking performance
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JGBP83, JGBP36, JGBP99 specifications

The GE JGBP99, JGBP36, and JGBP83 are part of General Electric's lineup of gas ranges that combine innovation with user-friendly design to offer excellent cooking performance. These ranges are known for their reliability, versatility, and advanced features, catering to both amateur cooks and seasoned chefs.

Starting with the GE JGBP99, this model stands out with its sleek design and powerful performance capabilities. It features a convection oven that circulates heat for even cooking and browning. The JGBP99 is equipped with a self-cleaning function, which saves time and effort by using high heat to burn away food residue. Its Precise Air Convection system ensures that food is cooked to perfection, whether baking cookies or roasting a turkey. The oven's extra-large capacity allows for cooking multiple dishes simultaneously, making it ideal for family meals and gatherings.

Meanwhile, the GE JGBP36 model offers impressive engineering combined with an elegant appearance. It sports a high-performance 15,000 BTU burner, which delivers rapid heating for boiling or searing, while its simmer burner is perfect for delicate sauces. This model features a continuous grates design that enhances cooking flexibility, allowing pots and pans to slide easily from burner to burner. The JGBP36 also highlights the convenience of having an integrated oven light and large viewing window, so monitoring progress without opening the door is effortless.

On the other hand, the GE JGBP83 offers a multifunctional experience with its advanced cooking technologies. This model is accentuated by its powerful sealed burners, providing precise temperature management for various cooking techniques. The edge-to-edge cooktop maximizes cooking space and simplifies cleaning. The JGBP83 comes with multiple cooking modes, including bake, broil, and a specific pizza mode that ensures perfect crusts every time. Additionally, it includes smart features that allow users to monitor and control cooking remotely, enhancing modern kitchen connectivity.

In summary, the GE JGBP99, JGBP36, and JGBP83 represent some of the best gas ranges available, showcasing a mix of state-of-the-art technology and practical features. Each model is designed to accommodate different cooking styles while ensuring reliability and efficient performance. From advanced convection systems to versatile burner options, these ranges continue to be a popular choice for anyone looking to elevate their culinary experience. Whether it’s large family dinners or hosting gatherings, GE gas ranges deliver the quality and performance you need in a modern kitchen.
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