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If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

How to Set the Oven for Baking or Roasting

Safety Instructions

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

Your oven is not designed for open-door cooking.

Touch the BAKE pad.

Touch the + or pads (on some models) or the number pads (on some models) until the desired temperature is displayed.

Touch the START pad.

The word ON and 100° will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or pads (on some models) or the number pads (on some models) to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

B or C

 

 

Angel food cake,

B

bundt or pound cakes

 

 

 

Biscuits, muffins, brownies,

C

cookies, cupcakes,

 

layer cakes, pies

 

 

 

Casseroles

B or C

 

 

Roasting

R or A

 

 

Operating Instructions Installation

Touch the CLEAR/OFF pad when cooking is complete.

Instructions

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 112″ between pans, from the front, back and sides of the wall.

Troubleshooting

 

Aluminum Foil

 

Never cover the oven bottom with

 

aluminum foil.

 

You can use aluminum foil to line the

 

broiler pan and broiler grid. However,

 

you must mold the foil tightly to the

Cut slits in the foil just like the grid.

grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

Tips Consumer

Oven Moisture

As your oven heats up, the temperature

 

change of the air in the oven may cause

 

water droplets to form on the door glass.

 

These droplets are harmless and will

 

evaporate as the oven continues to heat up.

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Support

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GE JGBP36, JGBP99, JGBP83 manual Tips Consumer, Support

JGBP83, JGBP36, JGBP99 specifications

The GE JGBP99, JGBP36, and JGBP83 are part of General Electric's lineup of gas ranges that combine innovation with user-friendly design to offer excellent cooking performance. These ranges are known for their reliability, versatility, and advanced features, catering to both amateur cooks and seasoned chefs.

Starting with the GE JGBP99, this model stands out with its sleek design and powerful performance capabilities. It features a convection oven that circulates heat for even cooking and browning. The JGBP99 is equipped with a self-cleaning function, which saves time and effort by using high heat to burn away food residue. Its Precise Air Convection system ensures that food is cooked to perfection, whether baking cookies or roasting a turkey. The oven's extra-large capacity allows for cooking multiple dishes simultaneously, making it ideal for family meals and gatherings.

Meanwhile, the GE JGBP36 model offers impressive engineering combined with an elegant appearance. It sports a high-performance 15,000 BTU burner, which delivers rapid heating for boiling or searing, while its simmer burner is perfect for delicate sauces. This model features a continuous grates design that enhances cooking flexibility, allowing pots and pans to slide easily from burner to burner. The JGBP36 also highlights the convenience of having an integrated oven light and large viewing window, so monitoring progress without opening the door is effortless.

On the other hand, the GE JGBP83 offers a multifunctional experience with its advanced cooking technologies. This model is accentuated by its powerful sealed burners, providing precise temperature management for various cooking techniques. The edge-to-edge cooktop maximizes cooking space and simplifies cleaning. The JGBP83 comes with multiple cooking modes, including bake, broil, and a specific pizza mode that ensures perfect crusts every time. Additionally, it includes smart features that allow users to monitor and control cooking remotely, enhancing modern kitchen connectivity.

In summary, the GE JGBP99, JGBP36, and JGBP83 represent some of the best gas ranges available, showcasing a mix of state-of-the-art technology and practical features. Each model is designed to accommodate different cooking styles while ensuring reliability and efficient performance. From advanced convection systems to versatile burner options, these ranges continue to be a popular choice for anyone looking to elevate their culinary experience. Whether it’s large family dinners or hosting gatherings, GE gas ranges deliver the quality and performance you need in a modern kitchen.