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Problem |
| Possible Causes | What To Do |
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“Burning” or “oily” odor |
| This is normal in a new oven | • To speed the process, set a |
emitting from the vent |
| and will disappear in time. | minimum of 3 hours. See the Using the |
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| oven section. |
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Strong odor |
| An odor from the insulation | • This is temporary. |
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| around the inside of the oven |
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| is normal for the first few times |
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| the oven is used. |
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Drawer does not slide |
| The drawer is out of alignment. | • Fully extend the drawer and push it all the way in. |
smoothly or drags |
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| See the Care and cleaning of the range section. |
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| Drawer is overloaded or load | • Reduce weight. Redistribute drawer contents. |
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| is unbalanced. |
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Warming drawer will |
| A fuse in your home may be | • Replace the fuse or reset the circuit breaker. |
not work |
| blown or the circuit breaker |
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| tripped. |
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| The oven is | • Wait for the |
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| to cool. |
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| Controls improperly set. | • See the Electric warming drawer section. |
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Excessive condensation |
| Liquid in warming drawer. | • Remove liquid. |
in the warming drawer |
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| Uncovered foods. | • Cover food with lid or aluminum foil. | |
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| Temperature setting too high. | • Reduce temperature setting. |
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Food dries out in the |
| Moisture escaping. | • Cover food with lid or aluminum foil. |
warming drawer |
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