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Grilling.

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Grilling Tips

With your grill, any food you’ve considered “at its best” when prepared outdoors can now be prepared indoors with less fuss and great flavor.

The following suggestions are good rules to follow and will increase your enjoyment of the equipment. Be sure to follow directions in this guide for using the grill.

Suggested cooking times and control settings are approximate due to variations in meats. Experience will quickly indicate cooking times as well as which settings work best.

For best results, buy top-grade meat. Meat that is at least 3/4-inch thick will grill better than thinner cuts.

For the attractive “branded” look on steaks, be sure the grill is preheated. Allow one side of the meat to cook to the desired doneness, or until the juices appear on the top surface, before turning. Turn steaks and hamburgers just once. Moving the food around causes loss of juices.

When basting meats or applying sauces to foods, remember that excessive amounts wind up inside your grill and do not improve the food flavor. Apply sauces during the last 15 to 20 minutes of cooking time unless the recipe specifies otherwise. Sugar-based marinade (for example, barbecue sauce) will caramelize

on grill grate and will create a cleaning chore.

There are many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill.

Certain foods, such as poultry and non-oily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling.

Use tongs with long handles or spatulas for turning meats. Do not use forks because these pierce the meat, allowing juices to be lost.

To help retain meat juices, salt after turning meat or after cooking is completed.

Score the fat on the edges of steaks but do not cut into the meat to prevent curling while cooking.

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GE JGP990 manual Grilling Tips

JGP990 specifications

The GE JGP990 is a high-performance gas range that stands out for its innovative features, robust construction, and impressive cooking capabilities. As part of General Electric's profile line, the JGP990 reflects the brand's legacy of quality and reliability while incorporating modern technologies that cater to the needs of today's home cooks.

At the forefront of the JGP990's features is its five-burner cooking surface, which includes a powerful 21,000 BTU tri-ring burner. This burner allows for versatile cooking techniques, from rapid boiling to gentle simmering. With multiple burner sizes, users can easily adjust the heat to accommodate various pot sizes and cooking methods. Furthermore, the continuous grates provide a seamless surface that allows for easy movement of pots and pans across the burners, enhancing convenience and efficiency.

In addition to its impressive burner options, the GE JGP990 is equipped with a built-in electric ignition system, providing reliable and easy start-up. This system eliminates the need for matches or lighters, allowing for a hassle-free cooking experience. The range also features heavy-duty cast iron grates that are not only durable but also add an element of professional-grade quality to the kitchen.

One of the standout features of the GE JGP990 is its integrated oven, which utilizes a powerful convection cooking system. This technology ensures even heat distribution, resulting in perfectly cooked meals, whether baking or roasting. The oven's self-cleaning mode simplifies maintenance, allowing users to spend less time scrubbing and more time enjoying their culinary creations.

The design of the JGP990 is equally impressive, available in stylish finishes that fit seamlessly into contemporary kitchens. The sleek stainless steel exterior not only enhances the aesthetic appeal but is also easy to clean, making it perfect for busy households.

Safety is paramount in the design of the GE JGP990, which includes features such as control lock and automatic shut-off. These elements provide peace of mind, especially for families with children.

Overall, the GE JGP990 gas range is a harmonious blend of power, versatility, and style, making it an ideal choice for both amateur cooks and professional chefs alike. Its cutting-edge features, reliable performance, and thoughtful design position it as a standout appliance in the ever-evolving culinary landscape.