Griddle.
Griddle Accessory
Using the griddle:
1.Before the first use, wash your new griddle in hot soapy water, rinse and dry. Then “condition” the surface by wiping on a thin coating of cooking oil or shortening. Remove excess oil or shortening by wiping again with another paper towel.
4.Preheat the griddle 5 to 10 minutes at the specified setting as noted in the Griddle Guide.
5.Use
2.Insert grill burner. DO NOT use grill grate.
3.Place griddle over grill burner so that the drain holes are in front. This will permit excess grease to be collected in the grease container.
IMPORTANT:
IN CASE OF A POWER FAILURE, THE VENTILATION SYSTEM WILL NOT OPERATE. DO NOT USE THE GRILL MODULE OR GRIDDLE IF THE VENTILATION SYSTEM
IS NOT OPERATIONAL.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Griddle Guide
NOTE: These are suggested guides for control settings and times. Factors such as low gas pressure may affect the times and control settings which provide the best results. Preheat 5 to 10 minutes at specified setting.
| Control | Approximate Cooking | Approximate Cooking |
Food Item | Setting | Time First Side | Time Second Side |
|
|
|
|
Bacon | Medium | ||
Buns | HI |
| |
Eggs | Medium | 1 minute | |
Fish sticks (frozen) | Medium | ||
Ham slice | Medium | ||
Hamburgers | Medium | ||
Hot dogs | HI | 5 minutes | 5 minutes |
French toast | HI | ||
Grilled cheese sandwiches | HI | ||
Pancakes | HI | ||
Sausage patties | Medium |
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