IMPORTANT SAFETY INSTRUCTIONS
(continued)
*Ngver wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause, severe burns.
-Teach children not to play with the controis
or any other part of the range.
*Never leave the oven door opin when you are not watching the range.
●
your range.
●For your safety,. never use. your appliance for warming or heating the room.
●Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your range.
●Always keep wooden and plastic utensils md cmmed food a safe distance away from your range. ~”
●Do not use water on grease fi’res. Never pick up a flaming pan.
Turn the controls off. Smother a flaming pan on a surface burner by
covering the pan completely with a
Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a
.Flaine in the oven can be smothered completely by closing the oven door and turning the oven off or by using a
●Do not leave paper products, cooking utensils or food in the oven when not in use.
Q DQ not store flammabIe materials in an oven? a range storage drawer or near a cooktop.
●Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Q Do not let cooking grease or other flammable materials accumulate in or near the range.
●When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170*F. This assures that, in the remote possibility that trichina maybe present in the meat, it will be killed and the meat will be safe to eat,
Surface Cooking
*Always use the LITE position when igniting the top burners and make sum the burners have ignited.
●Never leave the surface burners unattended at high flame settings. 130ilovers cause smoking and greasy spillovers that may catch on fire.
Q Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive fIame is hazardous.
●Use only dry pot holders— moist or damp potholders on hot surfaces may result in burns from steam. Do
not let pot holders come near open flames when lifting cookware. Do not use a towel or other - buIky cloth in place of a pot holder. Such cloths can catch fire on a hot burner.
s When using glass cookware, make sure it is designed for
●To minimize the possibility of burns, ignitio~ of flammab~e materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.
Q Always turn the surface burners off before removing cookware.
●Carefully watch foods being fried at a high flame setting.
●Never block the vents (air openings) of the range, They provide the aii inlet and outlet that are necessary for the range to operate properly with correct combustion, Air openings are located at the rear of the cooktop, at the top of the oven door, and under the storage drawer..
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