OPERATING THE SELF-CLEANING OVEN
Normal Cleaning Time: 3 hours | u |
Quick Reminder:
1.Prepare the oven for cleaning.
2.Close the oven door.
3.Press the CLEAN pad.
4.Press the INCREASE or DECREASE pad to set the Clean Time.
Before a Clean Cycle
The range must be completely cool in order to set the
We recommend venting with an open window or using a ventilation fan or hood during the first
1.Remove the broiler pan, broiler rack, all cookware and any aluminum foil from the
NOTE: The oven shelves may be cleaned in
the
2.Wipe up heavy soil on the oven bottom. If you use soap, rinse thoroughly before
Area | Area | Openings | Oven door |
outside | inside | in door | gasket |
gasket | gasket |
|
|
3.Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth. The oven front frame and the oven door outside the gasket do not get cleaned by the self- clean cycle. On these areas, use detergent and hot water or a
Do not use abrasives or oven cleaners. Clean the top, sides and outside front of the oven door with soap and water.
Make sure the oven light bulb cover is in place.
Do not rub or clean the door
Do not let water run down through openings in the top of the door. To help prevent water from getting in these slots when cleaning, open the door as far as it will go.
4.Close the oven door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may burn out immediately. The door latches automatically after the clean cycle is set.
Do not use commercial oven cleaners or oven protectors in or near the
A combination of any of these products plus the high
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