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Broil and Oven Burner Air Adjustment Shutters
Air adjustment shutters for the broil and oven burners regulate the flow of air to the flame.
The air adjustment shutter for the top burner is on the rear
Loosen
Air adjustment shutter
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The flames for the top (broil) burner sh~uld burn steady with approximately 1“ blue cones and should not extend out over the edges of the burner baffle.
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wall of the oven.
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To determine if the bottom burner flames are proper, remove the oven bottom (see
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bottom burner is near the |
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back wall behind the |
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storage drawer. |
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To ad.iust the flow of |
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air | ~ | |||||
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loosen the Phillips head . ~~’ | ||||||
screw and rotate the | . . . . . . |
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shutter to allow more or ‘ |
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less air into the burner tube as needed.
Care and Cleaning section) and the burner baffle. The flames should have 1/2” to 3/4” blue cones with no yellow tipping. When the baffle
is back in place, the flames will resettle.
Visually check the color of the flames every six months. If they look like illustration (A) in the Problem Solver section of this guide, call for service.
Cooktop Burner
Make sure the burners are assembled correctly as shown in the Care and Cleaning section. Turn each burner on all the way. Flames should be blue in color with no trace of yellow. Foreign particles in the gas line may cause an orange flame at first but this will soon disappear. The burner flames should not flutter or blow away from the burner. The inner cone of the flame, should be between 1/2” and 3/4” long.
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