GE JGSP31, JGSP40, JGSP30 manual QUESTIONS? USE this Problem Solver

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

“F-”AND A NUMBER FLASH IN 3TIE DISPLAY

BURNERS IIAVE YELLOW OR YELLOW-TIPPED FLAMES

SURFACE BURNER KNOBS WILL NOT TURN

T(?P BURNERS

DO NOT LIGHT

TICKING SOUND OF SPARK IQNITER AFTER BURNER LIGHTS

I)URNER FLAMES VERY LARGE Ok YELLOW

FOOD DOES NOT

BRCJIL PiOPERLY

,.

FOOD DOES NOT ROAST

OR BAKE PROPERLY

POSSIBLE CAUSE

*If the time display flashes “F-” and a tmmber, you have a function error code. Press the CLEA~OFF pad. Allow the oven to cool for one hour, Put the oven back into operation. If the failure code repeats, disconnect all power to the range. Call-for service.

(A] Yellow flames—	(B) Yeiiow tip on outer	(C) Soft blue flames—
Call for service	cones--Nomial for LP gas	Normal for natural gas

*If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use.

●With LP ~as. some yellow ti~oing on outer ccmes is normal. * To turn from OFF position, push the knob in and then turn.

●Make sure electrical pIug is plugged into a live, properly grounded power outlet.

●Gas supply not connected or not turned on.

*Check for power outage.

●Pan sitting on burner grate may be partially blocking the free air flow needed for combustion. Remove pan and try again.

●Igniter orifice in burner body may be clogged. Refer to the Care and Cleaning section. Remove the obstruction.

●Burner parts not replaced correctly. Rgfer to the Care and Cleaning section.

●Hole in burner top behind igniter may be clogged. Use a small sewing needle to unplug.

●Spark igniter not deactivated. Turn burner off arid relight. Some ticking is normal. If ticking is excessive, call for service.

●If range is connected to LP gas, check all steps in the Installation Instructions.

●The oven controls are not properly set. See the Broiling section.

c The door is not closed,

*Improper shelf position is being used. See the Broiling section.

●Food is being cooked on a hot pan.

●Cookware is not suited for broiling.

s Oven bottom not securely seated in position.

*Aluminum foil used on the broiler rack has not @en fitted properly and slit, as recommended.

*The oven controls are not properly set. See the Baking OK Roasting section.

●Shelf position is incorrect.

G Improper cookware is being used.

*Oven thermostat needs adjustment. See the Adjust the Oven Thermostat— Do ZtYuw3eZfsection+

●Clock not set correctly.

* Aluminum foil used improperly in the oven.

●Oven bottom not securely seated in position.

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