Baking (continued)
How to Set Delay Start and Stop
Quick Reminder:
1.Touch BAKE pad.
2.Touch INCREASE/ DECREASE pad to select oven temperature.
3.Touch COOK TIME pad.
4.Touch INCREASE/ DECREASE pad to set cooking time.
5.Touch STOP TIME pad.
6.Touch INCREASE/ DECREASE pad until desired
Stop Time appears in display.
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Delay Start and Stop is setting the oven control to tuna the oven on
and bake until specific time.
For example: Let's say it's 2:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 325°F. Here's how:
Step 1: Position the shelf or shelves in the oven. If cooking on two shelves at the same time,
stagger the pans for best heat circulation.
Step 2: Close the oven door.
Step 3: Touch the BAKE pad.
Step 4: Press the INCREASE
or DECREASE pad until "'325 °'' is displayed
Step 5: Touch the COOK TIME pad
Step 6: Press the INCREASE pad until "3:00" appears in the display. Cook Time of 3 hours now appears in display.
Step 7: Touch the STOP TIME pad. "SET STOP TIME" and the
earliest stop time you can set appear on display. In this example, "5:00" and "COOK STOP TIME"
appear on display. The control automatically sets Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.
Step 8: Change Stop Time from 5:00 to 7:00 by pressing the INCREASE pad until "7:00" appears in the display. The words "DELAY TIMED BAKE" appear on display.
At 4:00, the oven will turn on automatically. Oven will continue to cook for the programmed 3 hours and shut off automatically at 7:00.
NOTE: Foods that are highly perishable such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
NOTE: Be sure that oven light is
off because heat from the bulb will speed harmful bacteria growth.
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