• Don't attempt to repair
or replace any part of your oven unless it is specifically
recommended in this book. All other servicing should be referred to a qualified technician.
• Before performing any
service, DISCONNECT THE
OVEN POWER SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL
BY REMOVING THE FUSE
OR SWITCHING OFF
THE CIRCUIT BREAKER.
•Do not leave children alone B Children should not be left alone or unattended in an area
where appliance is in use. They should never be allowed to sit
or stand on any part of
the appliance
•Don't allow anyone to climb, stand or hang on the door. They could damage the oven.
•CAUTION: ITEMS OF
INTEREST TO CHILDREN
SHOULD NOT BE STORED
IN CABINETS ABOVE AN OVEN. CHILDREN
CLIMBING ON THE OVEN TO REACH ITEMS COULD
BE SERIOUSLY INJURED.
•Never wear
hanging garments while using
the appliance. Be careful when reaching for items stored in cabinets over the oven.
Flammable material could be ignited if brought in contact with hot heating elements and may cause severe bums.
•DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
•Use only dry pot holdersB Moist or damp pot holders on hot surfaces may result in bums
from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth.
• For your safety, never use
your appliance for warming or heating the room.
•Storage in or on
in the oven.
•Keep hood and grease filters clean to maintain good venting and to avoid grease fires.
•Do not let cooking grease
or other flammable materials
accumulate in or near the oven.
•Do not use water on grease fires. Flame in oven can be
smothered by completely closing door and touching
the CLEAR/OFF pad or use
dry chemical or foam type extinguisher.
•Do not touch heating elements or interior surface
of oven. These surfaces may be hot enough to burn even though
they are dark in color. During
and after use, do not touch, or
let clothing or other flammable materials contact any interior
area of the oven; allow
sufficient time for cooling, first.
Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and the metal trim above door.
Remember: The inside surface of the oven may be hot when the door is opened.
° When cooking pork, follow the directions exactly and always cook the meat to an internal
temperature of at least 170°E This assures that, in the remote
possibility that trichina may be present in the meat, it will be killed and the meat will be safe
to eat.
Oven
•Stand away from oven
when opening oven door. The hot air or steam which
escapes can burn hands, face and/or eyes.
• Don't heat unopened food
containers in the oven. Pressure could build up and
the container could burst, causing an injury.
•Keep oven vent ducts unobstructed.
•Keep oven free from grease buildup.
•Place oven shelf in desired
position while oven is cool. If shelves must be handled
when hot, do not let pot holder contact heating units in
the oven.
•Pulling out shelf to shelf stop
is a convenience in lifting heavy foods. It is also a
precaution against burns
from touching hot surfaces of door or oven walls.
• When using cooking or roasting bags in oven, follow
the manufacturer's directions.
_o
•Do not use your oven to dry
newspapers. If overheated,
they can catch fire.
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